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Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants. | LitMetric

Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants.

J Hazard Mater

Department of Chemistry, The University of Texas at El Paso, 500 West University Avenue, El Paso, TX 79968, United States; Environmental Science and Engineering Ph.D. Program, The University of Texas at El Paso, 500 West University Avenue, El Paso, TX 79968, United States; University of California Center for Environmental Implications of Nanotechnology (UC CEIN), The University of Texas at El Paso, 500 West University Avenue, El Paso, TX 79968, United States. Electronic address:

Published: June 2017

AI Article Synopsis

  • Bean plants were grown for 45 days using various ZnO nanomaterials and compounds to assess their effects on growth and essential elements.
  • At harvest, the coated nanomaterial Z-COTE HP1 showed significant improvements in root and leaf length without harming germination or pod production, while bulk ZnO and ZnCl had negative effects on plant growth.
  • The results indicated that uncoated Z-COTE enhanced zinc levels in different plant parts, whereas bulk ZnO and ZnCl were more toxic, leading to reduced growth and essential nutrient concentrations.

Article Abstract

Bean (Phaseolus vulgaris) plants were grown for 45 days in soil amended with either uncoated (Z-COTE) and coated (Z-COTE HP1) ZnO nanomaterials (NMs), bulk ZnO and ZnCl, at 0-500mg/kg. At harvest, growth parameters, chlorophyll, and essential elements were determined. None of the treatments affected germination and pod production, and only ZnCl at 250 and 500mg/kg reduced relative chlorophyll content by 34% and 46%, respectively. While Z-COTE did not produce phenotypic changes, Z-COTE HP1, at all concentrations, increased root length (∼44%) and leaf length (∼13%) compared with control. Bulk ZnO reduced root length (53%) at 62.5mg/kg and ZnCl reduced leaf length (16%) at 125mg/kg. Z-COTE, at 125mg/kg, increased Zn by 203%, 139%, and 76% in nodules, stems, and leaves, respectively; while at the same concentration, Z-COTE HP1 increased Zn by 89%, 97%, and 103% in roots, stems, and leaves, respectively. At 125mg/kg, Z-COTE HP1 increased root S (65%) and Mg (65%), while Z-COTE increased stem B (122%) and Mn (73%). Bulk ZnO and ZnCl imposed more toxicity to kidney bean than the NMs, since they reduced root and leaf elongation, respectively, and the concentration of several essential elements in tissues.

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Source
http://dx.doi.org/10.1016/j.jhazmat.2017.03.008DOI Listing

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