Seed germination is a critical and complex process in the plant life cycle. Although previous studies have found that melatonin can promote seed germination under salt stress, the involvement of melatonin in the regulation of proteomic changes remains poorly understood. In this study, a total of 157 proteins were significantly influenced (ratio ≥ 2 or ≤ -2) by melatonin during seed germination under salt stress using a label-free quantitative technique. Our GO analysis revealed that several pathways were obviously regulated by melatonin, including ribosome biosynthesis, lipid metabolism, carbohydrate metabolism, and storage protein degradation. Not only stress-tolerant proteins but also proteins that produce ATP as part of glycolysis, the citric acid cycle, and the glyoxylate cycle were upregulated by melatonin. Overall, this study provides new evidence that melatonin alleviates the inhibitory effects of NaCl stress on seed germination by promoting energy production. This study is the first to provide insights at the proteomic level into the molecular mechanism of melatonin in response to salt stress in cucumber seeds. This may be helpful to further understand the role of melatonin in cucumber seed germination under stress conditions.
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http://dx.doi.org/10.1038/s41598-017-00566-1 | DOI Listing |
R Soc Open Sci
January 2025
Sustainable Soils and Crops, Rothamsted Research, Harpenden AL5 2JQ, UK.
Seed germination is a crucial stage in plant development, intricately regulated by various environmental stimuli. Understanding these interactions is essential for optimizing planting and seedling management but remains challenging due to the trade-off effects of environmental factors on the germination process. We proposed a new conceptual model by viewing seed germination as a dynamic process in a physiological dimension, with the influence of environmental factors and seed heterogeneity characterized by a germination speed and a dispersion coefficient.
View Article and Find Full Text PDFFront Plant Sci
January 2025
Institute of Life Sciences, Kangwon National University, Chuncheon, Republic of Korea.
Plant peptides, synthesized from larger precursor proteins, often undergo proteolytic cleavage and post-translational modifications to form active peptide hormones. This process involves several proteolytic enzymes (proteases). Among these, SBTs (serine proteases) are a major class of proteolytic enzymes in plants and play key roles in various regulatory mechanisms, including plant immune response, fruit development and ripening, modulating root growth, seed development and germination, and organ abscission.
View Article and Find Full Text PDFTheor Appl Genet
January 2025
CSIRO Agriculture and Food, 2 Clunies Ross Street, Acton, ACT, 2601, Australia.
In this first QTL mapping study of embryo size in barley, novel and stable QTL were identified and candidate genes underlying a significant locus independent of kernel size were identified based on orthologous analysis and comparison of the whole-genome assemblies for both parental genotypes of the mapping population. Embryo, also known as germ, in cereal grains plays a crucial role in plant development. The embryo accounts for only a small portion of grain weight but it is rich in nutrients.
View Article and Find Full Text PDFJ Environ Radioact
January 2025
Plant Breeding and Genetics Sub-programme, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Vienna International Centre, P.O. Box 100, 1400, Vienna, Austria.
Groundnut (Arachis hypogaea L.) is a popular nutritious food crop in the world. In Namibia, groundnut varieties are limited and characterized by low yields of 0.
View Article and Find Full Text PDFFood Chem
January 2025
Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, NC Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States. Electronic address:
Barley (Hordeum vulgare L.; Poaceae), the second most important grain after wheat, contains phenolamides, specifically hordatines and their agmatinated precursors. Hordatines are the unique compounds found in barley, consumption of which is associated with beneficial effects for human health.
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