Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort.

Fuchao Xu Joo-Hui Tay Adrian Covaci Juan Antonio Padilla-Sánchez Eleni Papadopoulou Line Småstuen Haug Hugo Neels Ulla Sellström Cynthia A de Wit

Environ Int

Department of Environmental Science and Analytical Chemistry (ACES), Stockholm University, SE-106 91 Stockholm, Sweden. Electronic address:

Published: May 2017

Polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), emerging halogenated flame retardants (EHFRs) and organophosphate flame retardants (PFRs) were detected in 24h duplicate diet samples from a Norwegian cohort (n=61), with concentrations ranging from

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http://dx.doi.org/10.1016/j.envint.2017.03.009	DOI Listing

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