AI Article Synopsis
- Whey protein was extracted from bovine colostrum, specifically gathered on the second day after a cow gives birth.
- The extracted whey protein underwent a two-stage hydrolysis process involving two enzymes: alcalase and flavourzyme.
- The purpose of this process is likely to enhance the protein's digestibility and flavor profile.
Article Abstract
Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...].
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155289 | PMC |
| http://dx.doi.org/10.3390/molecules22030456 | DOI Listing |
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