Despite the extensive use of small millet landraces as an important source of nutrition for people living in semi-arid regions, they are presently marginalized and their diversity and distribution are threatened at a global scale. Local farmers have developed ancient breeding programs entrenched in traditional knowledge (TK) that has sustained rural cultures for thousands of years. The convention on biological diversity seeks fair and equitable sharing of genetic resources arising from local knowledge and requires signatory nations to provide appropriate policy and legal framework to farmers' rights over plant genetic resources and associated TK. DNA barcoding employed in this study is proposed as a model for conservation of genetic diversity and an essential step towards documenting and protecting farmers' rights and TK. Our study focuses on 32 landraces of small millets that are still used by indigenous farmers located in the rain fed areas of rural India and Nepal. Traditional knowledge of traits and utility was gathered using participatory methods and semi-structured interviews with key informants. DNA was extracted and sequenced (rbcL, trnH-psbA and ITS2) from 160 samples. Both multivariate analysis of traits and phylogenetic analyses were used to assess diversity among small millet landraces. Our research revealed considerable variation in traits and DNA sequences among the 32 small millet landraces. We utilized a tiered approach using ITS2 DNA barcode to make 100 % accurate landrace (32 landraces) and species (six species) assignments for all 160 blind samples in our study. We have also recorded precious TK of nutritional value, ecological and agricultural traits used by local farmers for each of these traditional landraces. This research demonstrates the potential of DNA barcoding as a reliable identification tool and for use in evaluating and conserving genetic diversity of small millets. We suggest ways in which DNA barcodes could be used in the Protection of Plant Varieties and Farmers' Rights in India and Nepal.
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http://dx.doi.org/10.1007/s13205-016-0450-6 | DOI Listing |
Foods
December 2024
College of Agriculture, Northwest A & F University, Xianyang 712100, China.
Buckwheat ( Moench) originates from Central Asia and is widely distributed around the world. It is recognized as a versatile food crop due to its nutritional richness. Conducting a systematic analysis of the literature on buckwheat research can help scientific researchers achieve a better understanding of the current state, hotspots, and trends in this field, thereby promoting the sustainable development of buckwheat.
View Article and Find Full Text PDFPlant Dis
January 2025
University of Ghana College of Basic and Applied Sciences, Biotechnology Centre, Accra, Greater Accra, Ghana;
African eggplant (Solanum aethiopicum gilo group) is a nutritious vegetable widely commercialized in Ghana. In the 2021 planting season (May-July), collar rot symptoms were observed on African eggplant on a farm at Domeabra, Legon, and Okumaning in the Central (N5° 48' 11″, W1° 26' 48″), Greater Accra (N5° 39' 34″, W0° 11' 34″) and Eastern (N6° 8' 34″, W0° 55' 59″) regions of Ghana, respectively. Disease incidence was 8-15% in the different farms.
View Article and Find Full Text PDFBMC Plant Biol
December 2024
College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.
Pollen development and germination play a crucial role in the sexual reproduction of plants. This study analysis of transcriptional dynamics of foxtail millet pollen with other tissues and organs (ovule, glume, seedling and root) through RNA-sequencing revealed that a total of 940 genes were up-regulated in foxtail millet pollen. Based on this, we analyzed the genes involved in pollen tube growth of receptor kinases and small peptides, calcium signaling, small G proteins, vesicle transport, cytoskeleton, cell wall correlation, and transcription factors that are up-regulated in pollen.
View Article and Find Full Text PDFProtein Sci
January 2025
Faculty of Physics, University of Duisburg-Essen, Duisburg, Germany.
Proteins of obligate halophilic organisms have an unusually high number of acidic amino acids, thought to enable them to function in multimolar KCl environments. Clarifying the molecular scale mechanisms by which this occurs is relevant for biotechnology, to enable enzymatic synthesis of economically important small molecules in salty environments and other environments with low water activity. Previous studies have suggested that acidic amino acids are necessary at high salt concentration to keep the proteins hydrated by competing with the ions in solution for available water (the "solvent-only" model).
View Article and Find Full Text PDFFood Chem
December 2024
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, New Zealand.
In the present study, proso millet starch (PMS) was treated with SHS (120-160 °C for 1-5 min) to investigate the molecular interactions and techno-functional, rheological, and digestible properties. Exposure to SHS induced the degradation of helical structure, and longer chains, reducing amylose, blue value, optical density, and relative crystallinity. Meanwhile, SHS treatment might have introduced hydro‑carbonyl groups, eventually increasing water absorption capacity, swelling power, and transparency.
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