Hand-pollination significantly increased seed production in a Canada yew (Taxus canadensis) population that had been browsed previously by white-tailed deer (Odocoileus virginianus) indicating that pollen availability limited seed production in this population. Handpollination did not significantly increase seed production in a population never browsed by deer. Deer-browsing significantly reduces yew density and pollen production, which in turn results in reduced pollination and seed production. Pollen limitation of yew seed production is an indirect effect of deer browsing on Canada yew and results from an interaction between the direct effect of deer browsing and the pollination syndrome of Canada yew. Artificially created female yews had lower seed set than monoecious yews when yew seed production was pollen-limited, but not when pollen did not limit seed production.
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http://dx.doi.org/10.1007/BF00317205 | DOI Listing |
Wheat and barley serve as significant nutrient-rich staples that are extensively grown on a global scale, spanning over 219 million hectares. The annual combined global yield is 760.9 million tons, with Kazakhstan contributing 14.
View Article and Find Full Text PDFBraz J Biol
January 2025
Instituto Nacional de Pesquisas da Amazônia - INPA, Programa de Pós-graduação em Ecologia - PPGEco, Manaus, AM, Brasil.
Pentaclethra macroloba is a hyperdominant species with multiple uses in the Amazon. This species tolerates varying flood amplitudes, however the effect of flood topographic gradient on its ecophysiology remains unclear. We want to know if individuals from the high (10 trees) and low (20 trees) várzea show distinct phenological patterns as a function of the flood gradient, as well as their colonization strategies and their seed predators.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
January 2025
Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430070, People's Republic of China.
Interferon regulatory factor 3 (IRF3) is the key transcription factor in the type I IFN signaling pathway, whose activation is regulated by multiple posttranslational modifications. Here, we identify SMYD3, a lysine methyltransferase, as a negative regulator of IRF3. SMYD3 interacts with IRF3 and catalyzes the dimethylation of IRF3 at lysine 39.
View Article and Find Full Text PDFPlant Physiol
January 2025
Rothamsted Research, West Common, Harpenden, Al5 2JQ, UK.
The emerging crop Camelina sativa (L.) Crantz (camelina) is a Brassicaceae oilseed with a rapidly growing reputation for the deployment of advanced lipid biotechnology and metabolic engineering. Camelina is recognised by agronomists for its traits including yield, oil/protein content, drought tolerance, limited input requirements, plasticity and resilience.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
This study investigates the properties of egg-free mayonnaise prepared using chia seed protein hydrolysate (CSPH) and pectin extracted from apple pomace (PA) as alternatives to egg, comparing it to traditional egg-based mayonnaise. Chia seed protein was hydrolyzed using Protamex and Bromelain enzymes, while apple pectin was extracted through acid hydrolysis at 90 °C. Four mayonnaise treatments were prepared: T1 (control: 6 % egg), T2 (4 % egg + 1 % CSPH + 1 % PA), T3 (2 % egg + 2 % CSPH + 2 % PA), and T4 (0 % egg + 3 % CSPH + 3 % PA).
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