Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
1. We describe a laboratory investigation to determine how the possession of egg sacs by a freshwater copepod influences the likelihood of its capture by both efficient (bream) and inefficient (roach) zooplanktonivorous fish. 2. For both predators the reaction distance was greater for the larger, more visible ovigerous prey than for nonovigerous copepods. 3. Copepods spent more time stationary, in contact with the substrate, when a fish was present. The more susceptible ovigerous individuals were generally less active than nonovigerous individuals even in the absence of predators. The likely adaptive significance of this behaviour in the natural environment is discussed. 4. The inefficient zooplanktonivorous fish had a significantly increased attack efficiency on ovigerous prey because their egg sacs reduced acceleration and manoeuvrability. Attack efficiency was only marginally enhanced in the case of the more efficient predator. 5. The energy value of ovigerous prey, expressed in terms of biomass consumed per unit handling time, was greater than for non-ovigerous individuals.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1007/BF00376860 | DOI Listing |
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