The general conclusion of this paper is that heteromyids do not select seed sizes on the basis of their body size. My conclusion comes from the analysis of new data from central New Mexico, analysis of data in the literature on food habits of heteromyids, and a reanalysis of Brown and Lieberman (1973) and Brown (1975). All of these sources agree that no seed size selection exists.Although no pattern of simple seed size selection was found, interesting differences were noticed among species. First, the tendency to husk appears to be related to the size of the rodent. Second, large heteromyids may depend on fruiting heads made up of small seeds. This may or may not have significance to the coexistece of heteromyid communities. At present, insufficient data are available to make conclusions along these lines.Intuitively satisfying hypotheses, such as seed size allocation by heteromyids, are normally very hard to lay to rest. It is my hope that this paper demonstrates the weight of evidece is against seed size allocation in heteromyids. Those who wish to maintain this hypothesis, or reveal that it or related hypotheses have anything to do with heteromyid coexistence, must now produce data to support their position.
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AoB Plants
January 2025
Department of Biology, 10 Bailey Drive, University of New Brunswick, Fredericton, NB E3B 5A3, Canada.
Drought-induced changes in floral traits can disrupt plant-pollinator interactions, influencing pollination and reproductive success. These phenotypic changes likely also affect natural selection on floral traits, yet phenotypic selection studies manipulating drought remain rare. We studied how drought impacts selection to understand the potential evolutionary consequences of drought on floral traits.
View Article and Find Full Text PDFFront Plant Sci
January 2025
School of Computer Science and Technology, Henan Institute of Science and Technology, Xinxiang, China.
Introduction: With the advent of technologies such as deep learning in agriculture, a novel approach to classifying wheat seed varieties has emerged. However, some existing deep learning models encounter challenges, including long processing times, high computational demands, and low classification accuracy when analyzing wheat seed images, which can hinder their ability to meet real-time requirements.
Methods: To address these challenges, we propose a lightweight wheat seed classification model called LWheatNet.
Evolution
January 2025
Department of Geosciences, Pennsylvania State University, State College, PA, USA.
Seed size is a trait which determines survival rates for individual plants and can vary as a result of numerous trade-offs. In the palm family (Arecaceae) today, there is great variation in seed sizes. Past studies attempting to establish drivers for palm seed evolution have sometimes yielded contradictory findings in part because modern seed size variations are complicated by long-term legacies, including biogeographic differences across lineages.
View Article and Find Full Text PDFSci Rep
January 2025
School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.
A nanoemulsion was fabricated from Cananga odorata essential oil (EO) and stabilized by incorporation of Tween 80 using ultrasonication. The major constituents of the EO were benzyl benzoate, linalool, and phenylmethyl ester. Differing sonication amplitude (20-60%) and time (2-10 min) were assessed for effects on nanoemulsion droplet size and polydispersity index (PI).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia 750021, China. Electronic address:
The ternary complex effectively prevents droplet aggregation, Ostwald ripening, and phase separation through its gel network, thereby demonstrating its capability in bioactive compound delivery. In this work, the influence of varying chickpea protein isolate (CPI) levels on the microstructure, gel characteristics, stability and functional properties of grape seed proanthocyanidin (GSP) and konjac gum (KGM) stabilized ternary complexes was investigated. Visual appearance indicated the formation of a non-stratified ternary complex as the CPI enhanced to 3-4 %.
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