Biomass production is currently explored in microalgae, macroalgae and land plants. Microalgal biofuel development has been performed mostly in green algae. In the Japanese tradition, macrophytic red algae such as Pyropia yezoensis and Gelidium crinale have been utilized as food and industrial materials. Researches on the utilization of unicellular red microalgae such as Cyanidioschyzon merolae and Porphyridium purpureum started only quite recently. Red algae have relatively large plastid genomes harboring more than 200 protein-coding genes that support the biosynthetic capacity of the plastid. Engineering the plastid genome is a unique potential of red microalgae. In addition, large-scale growth facilities of P. purpureum have been developed for industrial production of biofuels. C. merolae has been studied as a model alga for cell and molecular biological analyses with its completely determined genomes and transformation techniques. Its acidic and warm habitat makes it easy to grow this alga axenically in large scales. Its potential as a biofuel producer is recently documented under nitrogen-limited conditions. Metabolic pathways of the accumulation of starch and triacylglycerol and the enzymes involved therein are being elucidated. Engineering these regulatory mechanisms will open a possibility of exploiting the full capability of production of biofuel and high added-value oil. In the present review, we will describe the characteristics and potential of these algae as biotechnological seeds.
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http://dx.doi.org/10.1007/s11274-017-2236-3 | DOI Listing |
Spectrochim Acta A Mol Biomol Spectrosc
December 2024
College of Engineering, Nanjing Agricultural University, Nanjing 210031, China.
Spectroscopic technology is an effective method for estimating rice chlorophyll content. However, redundant spectral information and the complex background of rice in situ challenge the accuracy and robustness of the estimation. To address this problem, this study proposed a band selection method combining spectral color characteristics and established a convolutional neural network (CNN) model based on this method to estimate chlorophyll content of rice for black (background-free), clear, muddy, and green algae-covered backgrounds.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China. Electronic address:
Agar is one of the three major colloidal linear polysaccharides obtained from marine seaweeds, specifically red macroalgae (Rhodophyta). It has garnered significant attention owing to its diverse industrial applications, potential for bioethanol production, and the physiological activities of its derived saccharides. This review delves into the preparation and degradation processes of agar, focusing on both physical and chemical pretreatments, as well as subsequent hydrolysis through acid and enzymatic methods.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Applied Animal Science & Welfare, Swedish University of Agricultural Sciences (SLU), Box 7024, 753 23 Uppsala, Sweden.
Methane emissions from ruminant digestion contribute significantly to global anthropogenic greenhouse gas emissions. Members of the phylum Rhodophyta (red algae), particularly Asparagopsis sp., have shown promising results in reducing methane emissions in ruminants, due to their high content of halogenated methane analog compounds.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Life Sciences, Yantai University, Shandong 264005, PR China.
Pure phycocyanin (PC) hexamers from red algae were first prepared in this research. PC hexamers are helpful for studying the role and mechanism of PCs in energy transfer within phycobilisomes from red algae. The PC hexamers from Polysiphonia urceolata are stable at lower pH (pH 5.
View Article and Find Full Text PDFEnviron Pollut
December 2024
School of Environmental and Life Sciences, University of Hull, Hull, HU6 7RX, United Kingdom; International Estuarine & Coastal Specialists Ltd., Leven, HU17 5LQ, United Kingdom.
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