Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines.

Food Res Int

Instituto de Ciencias de la Vid y del Vino -ICVV- (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, La Rioja, Spain.

Published: April 2017

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Source
http://dx.doi.org/10.1016/j.foodres.2017.02.002DOI Listing

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