Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.).

Theor Appl Genet

USDA-ARS Western Wheat Quality Laboratory, Pullman, WA, USA.

Published: May 2017

AI Article Synopsis

  • Recombination at the Glu-3 loci was studied, showing strong genetic linkage between i-type and s-type genes at Glu-A3 and Glu-B3 loci, respectively.
  • Low-molecular weight glutenin subunits (LMW-GSs) are crucial for wheat's end-use quality, and the genes encoding them are located at these Glu-3 loci, but their organization and recombination are not fully understood.
  • This study utilized recombinant inbred and doubled haploid populations to examine recombination rates and found tight linkage between the LMW-GS genes, leading to insights that could improve molecular marker development for assessing genetic diversity in wheat.

Article Abstract

Recombination at the Glu-3 loci was identified, and strong genetic linkage was observed only between the amplicons representing i-type and s-type genes located, respectively, at the Glu-A3 and Glu-B3 loci. The low-molecular weight glutenin subunits (LMW-GSs) are one of the major components of wheat seed storage proteins and play a critical role in the determination of wheat end-use quality. The genes encoding this class of proteins are located at the orthologous Glu-3 loci (Glu-A3, Glu-B3, and Glu-D3). Due to the complexity of these chromosomal regions and the high sequence similarity between different LMW-GS genes, their organization and recombination characteristics are still incompletely understood. This study examined intralocus recombination at the Glu-3 loci in two recombinant inbred line (RIL) and one doubled haploid (DH) population, all segregating for the Glu-A3, Glu-B3, and Glu-D3 loci. The analysis was conducted using a gene marker system that consists of the amplification of the complete set of the LMW-GS genes and their visualization by capillary electrophoresis. Recombinant marker haplotypes were detected in all three populations with different recombination rates depending on the locus and the population. No recombination was observed between the amplicons representing i-type and s-type LMW-GS genes located, respectively, at the Glu-A3 and Glu-B3 loci, indicating tight linkage between these genes. Results of this study contribute to better understanding the genetic linkage and recombination between different LMW-GS genes, the structure of the Glu-3 loci, and the development of more specific molecular markers that better represent the genetic diversity of these loci. In this way, a more precise analysis of the contribution of various LMW-GSs to end-use quality of wheat may be achieved.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00122-017-2858-8DOI Listing

Publication Analysis

Top Keywords

glu-3 loci
20
glu-a3 glu-b3
16
lmw-gs genes
16
recombination glu-3
12
loci
9
intralocus recombination
8
genetic linkage
8
observed amplicons
8
amplicons representing
8
representing i-type
8

Similar Publications

Allelic Variation at Glutenin Loci (, and ) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes.

Foods

November 2021

Centro de Recursos Naturales Renovables de la Zona Semiárida (CERZOS), Departamento de Agronomía, Universidad Nacional del Sur (UNS)-CONICET, Buenos Aires 8000, Argentina.

Durum wheat grains ( L. ssp. ) are the main source for the production of pasta, bread and a variety of products consumed worldwide.

View Article and Find Full Text PDF

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat () flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among wheat cultivars. Therefore, accurate and reliable determination of LMW-GS alleles in germplasm remains an important challenge for wheat breeding.

View Article and Find Full Text PDF

The main purpose of this research was the identification and characterization of low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat and the determination of the effect of these proteins on the rheological properties of dough. The use of capillary zone electrophoresis and reverse-phase high-performance liquid chromatography has made it possible to identify four alleles in the and loci and seven alleles in the locus, encoding LMW-GSs in 70 varieties and breeding lines of wheat tested. To determine the technological quality of dough, analyses were performed at the microscale using a TA.

View Article and Find Full Text PDF

Landraces and historical varieties are necessary germplasms for genetic improvement of modern cereals. Allelic variations at the - and - loci in 300 common wheat landraces and 43 historical varieties from Xinjiang, China, were evaluated by Sodium-dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and allele-specific molecular markers. Among the materials investigated, three, nine, and seven alleles were identified from the -, -, and - loci, respectively, and a total of 26 high-molecular-weight glutenin subunit (HMW-GS) combinations were found, of which 18 combinations were identified in landraces and historical varieties.

View Article and Find Full Text PDF

The genetic diversity of group-1 homoeologs and characterization of novel LMW-GS genes from Chinese Xinjiang winter wheat landraces (Triticum aestivum L.).

J Appl Genet

September 2020

State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Wenjiang, Chengdu, 611130, Sichuan, People's Republic of China.

Group-1 homoelog genes in wheat genomes encode storage proteins and are the major determinants of wheat product properties. Consequently, understanding the genetic diversity of group-1 homoelogs and genes encoding storage proteins, especially the low-molecular-weight glutenins (LMW-GSs), within wheat landrace genomes is necessary to further improve the quality of modern wheat crops. The genetic diversity of group-1 homoelogs in 75 Xinjiang winter wheat landraces was evaluated by Diversity Arrays Technology (DArT) markers.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!