AI Article Synopsis
- Histamine food poisoning occurs from eating spoiled fish that contains high levels of histamine, and a study in Osaka in 2015 identified cases linked to specific fish products.
- The investigation included testing fish using a method that separates histamine, revealing its presence in some sampled fish items that caused poisoning.
- The main fish responsible for the food poisoning incidents were identified as semi-dried whole round herring, mackerel, and sardine dumplings, according to reports from Japan's Ministry of Health, Labour and Welfare.
Article Abstract
Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the market and the food poisoning. A suspected case of histamine food poisoning was also evaluated to investigate the cause and minimize further problems. Histamine in food was separated on SPE cartridge columns, and analyzed after derivatization with fluorescamine by means of HPLC-FL. Histamine was detected in some fishery products on the market and in food that had caused poisoning. The samples in which histamine was detected were semi-dried whole round herring (Urumeiwashi-maruboshi), mackerel (Saba) and sardine dumpling (Iwashi-tsumire). These foods were the main causes of histamine food poisoning according to the report of the Ministry of Health, Labour and Welfare, Government of Japan.
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| http://dx.doi.org/10.3358/shokueishi.58.43 | DOI Listing |
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