Eugenia dysenterica ex DC Mart. (Myrtaceae) is a Brazilian tree with pharmacological and biological properties. The aqueous leaf extract, rich in polyphenols, was tested in the human neuroblastoma cell line SH-SY5Y to evaluate its effect on cell viability. The extract and two isolated compounds were also assessed for the potential inhibitory activity on acetylcholinesterase, an enzyme related to Alzheimer's disease. A simple chromatographic method using Sephadex LH-20 was developed to separate catechin and quercetin from the aqueous leaf extract of E. dysenterica. Identification was carried out by spectroscopic techniques IR, UV, and H and C NMR. The IC values were obtained by constructing dose-response curves on a graph with percentage inhibition versus log of inhibitor concentration and compared with physostigmine, a well-known AChE inhibitor. The extract was toxic for SH-SY5Y cells at concentrations higher than 7.8 μg/ml given for 24 h. The decline in SH-SY5Y cell viability appears to be related to its antiproliferative activity. The extract also showed relatively moderate acetylcholinesterase inhibitory activity of 66.33% ± 0.52% at 1.0 mg/ml with an IC value of 155.20 ± 2.09 μg/ml. Physostigmine, quercetin, and catechin showed IC values of 18.69 ± 0.07, 46.59 ± 0.49, and 42.39 ± 0.67 μg/ml, respectively.
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http://dx.doi.org/10.1016/j.fct.2017.02.032 | DOI Listing |
Toxicon
March 2023
Department of Veterinary Medicine, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás (UFG), Avenida Esperança, s/n, Campus Samambaia, Goiânia, Goiás, 74690-900, Brazil. Electronic address:
A multi-disciplinary team surveyed ranchers at the Kalunga Historical and Cultural Heritage Site, in the Cerrado region of west central Brazil, to determine impacts promoted by toxic plants on cattle. The expedition to the Kalunga region was carried out by Brazilian and American researchers. Previously selected cattle ranch properties from "Vão das Almas", "Engenho II" and "Vão do Moleque" were visited.
View Article and Find Full Text PDFFood Sci Technol Int
March 2024
Department of Food Engineering, Maringá State University-UEM, Maringá, Brazil.
This work aimed to analyze cagaita nectar subjected to different thermal and non-thermal treatments regarding its quality over 30 days of storage (5 °C). Ultra (U) and thermosonication (T) were the techniques used for 30 and 60 minutes of processing samples. These techniques proved to be effective to preserve physicochemical quality, regarding rheology and texture, since ultra and thermosonicated samples had their consistency increased when compared to the pasteurized sample over 30 days, a desirable factor for a fruit nectar.
View Article and Find Full Text PDFMolecules
April 2022
Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande 79070-900, Brazil.
The fruit and leaves of DC., locally known as , are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. We conducted a literature search to investigate the nutraceutical potentials of these phenolic compounds for treating obesity, diabetes mellitus and intestinal inflammatory disease.
View Article and Find Full Text PDFJ Ethnopharmacol
March 2022
Institute of Biotechnology - Federal University of Uberlandia, Av. Pará, 1720, 38400-902, Uberlândia, MG, Brazil. Electronic address:
Ethnopharmacological Relevance: Different parts of Eugenia dysenterica have been popularly used in Brazil for treating diabetes mellitus and its complications. The present study aimed to screen extracts from E. dysenterica fruit pulp, peel, seed and leaf for carbohydrate digestive enzymes inhibitors with antioxidant and anti-glycation capacities.
View Article and Find Full Text PDFNat Prod Res
January 2023
Instituto de Química, Universidade Federal de Goiás, Goiânia, Goiás, Brazil.
Essential oils (EOs) of fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn as an environmental variable, indicate that 86.8% of variation in oils was explained by these predictors.
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