AI Article Synopsis

  • The study focuses on improving colorectal cancer (CRC) screening by assessing risk based on environmental factors and genetic data, rather than just age.
  • Data from the MCC-Spain study included interviews on lifestyle and medical history of 1,336 CRC cases and 2,744 controls, analyzing factors such as alcohol intake, obesity, and genetic markers.
  • Results indicated a greater influence of environmental factors on CRC risk compared to genetic factors, highlighting the importance of promoting healthier lifestyle choices for risk reduction.

Article Abstract

Colorectal cancer (CRC) screening of the average risk population is only indicated according to age. We aim to elaborate a model to stratify the risk of CRC by incorporating environmental data and single nucleotide polymorphisms (SNP). The MCC-Spain case-control study included 1336 CRC cases and 2744 controls. Subjects were interviewed on lifestyle factors, family and medical history. Twenty-one CRC susceptibility SNPs were genotyped. The environmental risk model, which included alcohol consumption, obesity, physical activity, red meat and vegetable consumption, and nonsteroidal anti-inflammatory drug use, contributed to CRC with an average per factor OR of 1.36 (95% CI 1.27 to 1.45). Family history of CRC contributed an OR of 2.25 (95% CI 1.87 to 2.72), and each additional SNP contributed an OR of 1.07 (95% CI 1.04 to 1.10). The risk of subjects with more than 25 risk alleles (5 quintile) was 82% higher (OR 1.82, 95% CI 1.11 to 2.98) than subjects with less than 19 alleles (1 quintile). This risk model, with an AUROC curve of 0.63 (95% CI 0.60 to 0.66), could be useful to stratify individuals. Environmental factors had more weight than the genetic score, which should be considered to encourage patients to achieve a healthier lifestyle.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5324108PMC
http://dx.doi.org/10.1038/srep43263DOI Listing

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