Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56.

Foods

The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran.

Published: February 2017

The authors wish to make the following corrections to their paper [...].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332904	PMC
http://dx.doi.org/10.3390/foods6020011	DOI Listing

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