The highly halotolerant and allopolyploid yeast is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of NBRC 1876 isolated from miso paste.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313615 | PMC |
| http://dx.doi.org/10.1128/genomeA.01610-16 | DOI Listing |
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