Satsuma mandarins ( Marc.) are the predominant cultivated citrus variety in Japan. Clarification of its origin would prove valuable for citrus taxonomy and mandarin breeding programs; however, current information is limited. We applied genome-wide genotyping using a 384 citrus single nucleotide polymorphism (SNP) array and MARCO computer software to investigate the satsuma mandarin parentage. Genotyping data from 206 validated SNPs were obtained to evaluate 67 citrus varieties and lines. A total of five parent-offspring relationships were newly found by MARCO based on the 206 SNP genotypes, indicating that 'Kishuu mikan' type mandarins ( hort. ex Tanaka accession 'Kishuu mikan' and 'Nanfengmiju') and 'Kunenbo' type mandarins ( Lour. var. Tanaka accession 'Kunenbo' and 'Bendiguangju') are possible parents of the satsuma mandarin. Moreover, cleaved amplified polymorphic sequences analysis showed that the genotypes of four regions in chloroplast DNA of 'Kishuu mikan' type mandarins were identical to that of the satsuma mandarin. Considering the historical background, satsuma mandarins may therefore derive from an occasional cross between a 'Kishuu mikan' type mandarin seed parent (derivative or synonym of 'Nanfengmiju') and a 'Kunenbo' type mandarin pollen parent (derivative or synonym of 'Bendiguangju').

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282755PMC
http://dx.doi.org/10.1270/jsbbs.16060DOI Listing

Publication Analysis

Top Keywords

satsuma mandarin
16
'kishuu mikan'
16
mikan' type
12
type mandarins
12
satsuma mandarins
8
tanaka accession
8
'nanfengmiju' 'kunenbo'
8
'kunenbo' type
8
type mandarin
8
parent derivative
8

Similar Publications

Article Synopsis
  • Ethylene treatment enhances orange coloration in Satsuma mandarin fruit by activating a transcription factor called CitZAT4, which promotes carotenoid production.
  • CitZAT4 binds to the CitPSY promoter, stimulating the creation of orange carotenoids, while also inhibiting the production of yellow carotenoids like lutein.
  • Additionally, an ethylene response factor, CitERF061, boosts CitZAT4 expression, forming a regulatory pathway that connects ethylene signaling to carotenoid metabolism and potentially improving citrus crop quality and efficiency.
View Article and Find Full Text PDF

Effect of HO/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin.

Int J Biol Macromol

September 2024

College of Food Science and Technology, Huazhong agricultural university, Wuhan, Hubei, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei, PR China. Electronic address:

In this work, three degraded polysaccharides (DMPP-40, DMPP-60, DMPP-80) were successfully obtained by HO/ascorbic acid degradation and gradient ethanol precipitation from Satsuma mandarin peel pectin (MPP), and their physicochemical properties, antioxidant and prebiotic activities were investigated. The molecular weight of MPP, DMPP-40, DMPP-60, DMPP-80 were determined to be 336.83 ± 10.

View Article and Find Full Text PDF

CsERF003 enhanced peel coloration by promoting both chlorophyll degradation and carotenoid accumulation in citrus.

Plant Sci

September 2024

National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, The College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China. Electronic address:

Uneven coloration is a common phenomenon in citrus fruit during the ripening stage, as affects the appearance and economic value of the fruit. The elevated expression of CsERF003 during the degreening process of both lemon and satsuma mandarin peels was reported. In this research, a similar performance of CsERF003 in the pericarp coloration process was also identified by transcriptome analysis of 'Fengjie 72-1' navel orange and Lane Late navel orange.

View Article and Find Full Text PDF

The citrus industry loses a significant amount of mandarin fruits either before or shortly after harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind disorder that lowers fruit quality and marketability. Although the primary etiology of this condition is unknown, changes in relative humidity (RH) and rind water status can make it worse.

View Article and Find Full Text PDF

CitCAT1 and CitCAT2 were cloned and highly expressed in mature leaves. High temperatures up-regulated CitCAT1 expression, while low temperatures and Diversispora versiformis up-regulated CitCAT2 expression, maintaining a low oxidative damage. Catalase (CAT), a tetrameric heme-containing enzyme, removes hydrogen peroxide (HO) to maintain low oxidative damage in plants exposed to environmental stress.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!