In this work, we disclose the genome sequence and a corresponding manually curated annotation of the non-Saccharomyces yeast Hanseniaspora guilliermondii UTAD222, a strain shown to have interesting oenological traits for the production of wines with improved aromatic properties.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289673 | PMC |
| http://dx.doi.org/10.1128/genomeA.01515-16 | DOI Listing |
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