The frequent use of synthetic pesticides to control Aedes aegypti population can lead to environmental and/or human contamination and the emergence of resistant insects. Linalool and methyl cinnamate are presented as an alternative to the synthetic pesticides, since they can exhibit larvicidal, repellent and/or insecticidal activity and are considered safe for use. The aim of this study was to evaluate the larvicidal activity of methyl cinnamate, linalool and methyl cinnamate/linalool in combination (MC-L) (1:4 ratio, respectively) against Aedes aegypti. The in vitro preliminary toxicity through brine shrimp lethality assay and hemolytic activity, and the phytotoxic potential were also investigated to assess the safety of their use as larvicide. Methyl cinnamate showed significant larvicidal activity when compared to linalool (LC values of 35.4µg/mL and 275.2µg/mL, respectively) and to MC-L (LC 138.0µg/mL). Larvae morphological changes subjected to the specified treatments were observed, as the flooding of tracheal system and midgut damage, hindering the larval development and survival. Preliminary in vitro toxicity through brine shrimp showed the high bioactivity of the substances (methyl cinnamate LC 35.5µg/mL; linalool LC 96.1µg/mL) and the mixture (MC-L LC 57.7µg/mL). The results showed that, despite the higher larvicidal activity of methyl cinnamate, the use of MC-L as a larvicide seems to be more appropriate due to its significant larvicidal activity and low toxicity.
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http://dx.doi.org/10.1016/j.ecoenv.2017.01.046 | DOI Listing |
Animals (Basel)
January 2025
Key Laboratory of Livestock and Poultry Breeding and Nutrition Regulation in Henan Province, Institute of Animal Husbandry, Henanmn Academy of Agricultural Sciences, Zhengzhou 450002, China.
Sixty Duroc × (Landrace × Yorkshire) castrated male finishing pigs were randomly divided into negative control (NC) and polysaccharides (GLP) groups to study the effects of GLP on the fecal microbiota and fecal metabolites of fattening pigs. The NC group was fed a basic diet, and the GLP group was fed a basic diet supplemented with 0.1% GLP.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Post Box No. 6, Palampur, 176 061, HP, India.
Background: The rising costs of synthetic fertilizers highlight the need for eco-friendly alternatives to enhance essential oil production in aromatic plants. This study evaluated the effects of red algae seaweed extract [Solieria chordalis (C. Agardh) J.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Engineering, Engineering Faculty, Inonu University, Malatya.
The aim of this research is to examine the effects of drying purple basil leaves (Ocimum basilicum L.) under different drying conditions (freeze drying, sun-drying, and convective drying [CD] at 45, 50, and 55°C and microwave drying at 350, 460, and 600 W) on color properties, total phenolic and anthocyanin content, antioxidant activities, and changes in the composition of volatile compounds and essential oils (EOs). Increasing the drying temperature and microwave power led to an improvement in the preservation of the total phenolic content of the samples by an average of 16.
View Article and Find Full Text PDFNat Prod Res
November 2024
State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China.
This study investigated the allelopathic and phytotoxic effects of flower essential oil (EO) and its major constituents. Forty-one compounds were identified by GC-MS, accounting for 96.93% of the total oil, with the main compounds being ethyl cinnamate and methyl cinnamate.
View Article and Find Full Text PDFNat Prod Res
October 2024
School of Life Science, Northeast Normal University, Changchun, China.
a versatile plant known for its extensive pharmacological and phytochemical properties, has been traditionally utilised in various cultures for medicinal purposes. It is a widely recognised medicinal plant of the Rutaceae family, indigenous to Korea, China, Japan, and Pakistan, and thrives particularly in subtropical and temperate regions globally. Various parts of the plant hold medicinal significance: the seeds serve as a spice, condiment, and tonic; the wood finds application in dental care, crafting walking sticks, and timber; the fruit is utilised for oil extraction, water purification, and as an odontalgic, stomachic, and stimulant; the bark is valued as a tonic; while branches and thorns are utilised for their stimulant, stomachic, and odontalgic properties.
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