The phosphate quality standards in the lowland rivers of Flanders (northern Belgium) are exceeded in over 80% of the sampling sites. The factors affecting the molybdate reactive P (MRP) in these waters were analyzed using the data of the past decade (>200 000 observations). The average MRP concentration in summer exceeds that winter by factor 3. This seasonal trend is opposite to that of the dissolved oxygen (DO) and nitrate concentrations. The negative correlations between MRP and DO is marked (r = -0.89). The MRP concentrations are geographically unrelated to erosion sensitive areas, to point-source P-emissions or to riverbed sediment P concentration. Instead, MRP concentrations significantly increase with increasing sediment P/Fe concentration ratio (p < 0.01). Laboratory static sediment-water incubations with different DO and temperature treatments confirmed suspected mechanisms: at low DO in water (<4 mg L), reductive dissolution of ferric Fe oxides was associated with mobilization of P to the water column from sediments with a molar P/Fe ratio >0.4. In contrast, no such release was found from sediments with lower P/Fe irrespective of temperature and DO treatments. This study suggests that internal loading of the legacy P in the sediments explains the MRP concentrations which are most pronounced at low DO concentrations and in regions where the P/Fe ratio in sediment is large.
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http://dx.doi.org/10.1021/acs.est.6b04337 | DOI Listing |
Food Res Int
February 2025
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:
This research is designed to enhance the physio-chemical properties, constancy, and antioxidant activities of water-in-oil (W/O) emulsions containing chia seed oil (CSO) by utilizing mung bean protein isolate (MBPI)-peach gum (PG) conjugates, which were created through the Maillard reaction (MR), as the emulsifying agents. The emulsions were prepared using MBPI-PG produced through the Maillard reaction (EMRP) at concentrations of 0.5 %, 1 %, and 1.
View Article and Find Full Text PDFCurr Microbiol
January 2025
Department of Microbiology and Botany, School of Sciences, J. C. Road, JAIN (Deemed-to-be University), Bangalore, Karnataka, 560027, India.
Endophytic fungi are non-pathogenic organisms that colonise healthy plant tissues asymptomatically. Endophytes derived from medicinal plants are sources for identifying natural products and bioactive compounds with potential uses for industry, medicine, agriculture, and related sectors. In the present study, ethyl acetate crude extracts of four endophytic fungal isolates (CALF1, CALF4, and CASF1) from the medicinal plant Plectranthus amboinicus showed potent antimicrobial activity against the test pathogenic bacteria Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Bacillus subtilis using disc diffusion assays.
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December 2024
Department of Emergency Medicine, Lianyungang Clinical College, Nanjing Medical University, Lianyungang, Jiangsu, China.
Background: Mrp 8/14 is abundantly secreted by activated neutrophils during infection and inflammation. However, its prognostic value in acute respiratory distress dyndrome (ARDS) induced by sepsis is poorly understood. Our aim was to investigate the relationship between serum Mrp 8/14 and the prognosis in sepsis-induced ARDS patients admitted to the intensive care unit (ICU).
View Article and Find Full Text PDFFood Res Int
December 2024
Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark. Electronic address:
Over the past decade, plant-based milk alternatives (PBMAs) have gained increasing popularity. Several processing technologies, including heat treatment, are usually employed during their production in order to replicate the properties of cow's milk. These processes can trigger the Maillard reaction, producing Maillard reaction products (MRPs) and amino acid cross-links, which may alter the nutritional profile and digestibility of PBMAs.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address:
To investigate the protective effects of various wall materials on probiotics, two types of Lactiplantibacillus plantarum 90 (Lp90) microcapsules were prepared using sodium alginate and chitosan (Lp-AC), soy protein isolate (SPI) and reducing sugars conjugate (Lp -MRP) as wall materials, respectively. The physical properties, cell viability under different conditions and the application of the microcapsules were investigated. Results showed that the selected wall materials were safe to Lp90 and their simulated digestion products exhibited antioxidant activities and prebiotic properties.
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