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Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents. | LitMetric

AI Article Synopsis

  • An extracellular thermostable alkaline serine protease enzyme was isolated from Aeribacillus pallidus C10, achieving a purification enhancement of 4.85 to 17.32 times with yields between 19.56% and 26.9%.
  • The enzyme has a molecular weight of approximately 38.35 kDa and shows peak activity at pH 9 and 60°C, remaining stable within a pH range of 7.0-10.0 and retaining over 80% activity between 20-80°C.
  • It also maintains significant activity in the presence of organic solvents and commercial detergents, with activity boosted by the presence of 5% SDS; kinetic parameters include K and V values of 0

Article Abstract

An extracellular thermostable alkaline serine protease enzyme from Aeribacillus pallidus C10 (GenBank No: KC333049), was purified 4.85 and 17. 32-fold with a yield of 26.9 and 19.56%, respectively, through DE52 anion exchange and Probond affinity chromatography. The molecular mass of the enzyme was determined through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), with approximately 38.35 kDa. The enzyme exhibited optimum activity at pH 9 and at temperature 60 °C. It was determined that the enzyme had remained stable at the range of pH 7.0-10.0, and that it had preserved more than 80% of its activity at a broad temperature range (20-80 °C). The enzyme activity was found to retain more than 70% and 55% in the presence of organic solvents and commercial detergents, respectively. In addition, it was observed that the enzyme activity had increased in the presence of 5% SDS. K and V values were calculated as 0.197 mg/mL and 7.29 μmol.mL.min, respectively.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010106PMC
http://dx.doi.org/10.1080/14756366.2016.1261131DOI Listing

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