serovar Enteritidis is one of the most common causes of Salmonellosis worldwide. Utilization of bacteriophages as prophylactic agents is a practical solution to prevent Salmonellosis in ready-to-eat products. Shelf stability is one of the desirable properties for prophylactic bacteriophages. Here, we describe the phenotype, genome, and phylogeny of SE1C and SE4S bacteriophages. SE1C and SE4S were previously isolated from pickle sauce and ground beef respectively and selected for their significant shelf stability. SE1C and SE4S showed a broad serovar range, infecting several serovars. The viral particles showed an icosahedral head structure and flexible tail, a typical morphology of the family. SE1C and SE4C genomes consists of dsDNA of 41,720 bp and 41,768 bp with 49.73% and 49.78% G + C, respectively. Comparative genomic analysis reveals a mosaic relationship between serovar Enteritidis phages isolated from Valparaiso, Chile.
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| http://dx.doi.org/10.1186/s40793-016-0218-y | DOI Listing |
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