Until now, the consumption of leaves by bats has been considered rare or sporadic, even among the herbivorous families Pteropodidae and Phyllostomidae. Among the phyllostomids there are reports of folivory in the genera Artibeus and Platyrrhinus, based on opportunistic observations. Here, we conducted behavioural sampling using camera-trapping in the roost of a colony of Platyrrhinus lineatus already known to consume leaves during the dry and wet seasons, in order to investigate the frequency of leaf consumption, as well as eventual seasonal differences. We observed feeding activity in 80.5% of sampling nights, where fruit was present in 90.3% and leaves at 80.6%, with no significant differences between the consumption of items. When analyzing video recordings, we observed feeding activity in 22.2% of the samples, in which the consumption of fruits was significantly more frequent than the consumption of leaves. We also observed seasonal variation, with the consumption of leaves being significantly higher than that of fruits during the dry season, whereas in the rainy season, fruits were consumed significantly more frequently. Fruits and leaves were consumed in equal proportions during the night, with no differences between the early and late night. Our findings show that the consumption of leaves by herbivorous bats may be more widespread than previously thought. Leaves may often be a regular food item rather than a fallback.
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http://dx.doi.org/10.1016/j.zool.2016.12.004 | DOI Listing |
BMC Public Health
January 2025
Department of Work,Organisation and Society, Ghent University, Henri Dunantlaan 2, Ghent, Belgium.
Background: Compressed schedules, where workers perform longer daily hours to enjoy additional days off, are increasingly promoted as a workplace well-being intervention. Nevertheless, their implications for work-related well-being outcomes, such as recovery from work and burnout risk, are understudied. This gap leaves employers with little evidence on whether and how the arrangement contributes to workplace well-being.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic.
Although Lam. (Moringaceae) is a multipurpose tree with remarkable nutritional and therapeutic benefits, it is undervalued and neglected in Kenya, as the local people associate it with famine and poverty. The present study aims to assess and document the traditional knowledge on use and management as well as production constraints of the species among the Mijikenda community in Kilifi County, Kenya.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Institute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Drought stress is a major environmental constraint that limits rice ( L.) production worldwide. In this study, we investigated the effects of drought stress at the booting stage on rice leaf physiological characteristics and yield.
View Article and Find Full Text PDFNutrients
December 2024
Faculty of Agriculture, Food Sciences and Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi str. 138, 4032 Debrecen, Hungary.
Background/objectives: Baobab ( L.) is an underutilized species and edible parts (fruits, leaves and seeds) contribute to food security and human health in tropical areas. Although the fruits have attracted greater research interest and have recently been approved for consumption in EU countries, the leaves are traditionally consumed but they have yet to be studied from an interventional perspective.
View Article and Find Full Text PDFMolecules
December 2024
Department of Food Safety and Chemical Analysis, Waclaw Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland.
Sustainable management of agri-food product safety presents a major challenge requiring extensive action to ensure food safety and consumer health. The pursuit of environmentally friendly solutions that will constitute an alternative to the chemical compounds commonly used in agriculture and the food industries is one of the most important problems. One solution is plant extracts containing various biologically active compounds and exhibiting antimicrobial activity.
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