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Depuration of perfluoroalkyl substances from the edible tissues of wild-caught invertebrate species. | LitMetric

Depuration of perfluoroalkyl substances from the edible tissues of wild-caught invertebrate species.

Sci Total Environ

Port Stephens Fisheries Institute, New South Wales Department of Primary Industries, Taylors Beach Rd, Taylors Beach, New South Wales, Australia; School of Environmental and Life Sciences, University of Newcastle, New South Wales, Australia.

Published: March 2017

Detection and quantification of poly- and perfluoroalkyl substances (PFASs) in aquatic organisms is increasing, particularly for saltwater species. Depuration can remove PFASs from the tissues of some species once they are removed from the contaminant source, but it is not known if this process occurs for saltwater crustaceans. Such information is important for managing human health risks for exploited migratory species following exposure. We present the results of a depuration trial for School Prawn (Metapenaeus macleayi) and Mud Crab (Scylla serrata), two commercially important crustaceans in Australia. Perfluorooctane sulfonate (PFOS), perfluorohexane sulfonate (PFHxS), and perfluorooctanoic acid (PFOA) were present in samples of both species collected following exposure under natural conditions in contaminated estuaries. Depuration was tested in uncontaminated water for 33days. PFOA was present at levels close to LOR in both species, and was not detected after 4.5h and 72h in School Prawn and Mud Crab respectively. PFHxS was rapidly depurated by School Prawn, and had a depuration half-life of 5.7h. PFOS was also depurated by School Prawn, with a depuration half-life of 158.5h. PFHxS and PFOS concentrations were highly variable in Mud Crab both at the start, and during the depuration experiment, and a depuration model could not be fitted to the data. For School Prawn, depuration of total PFASs to the relevant screening value for protection of human health (9.1μgkg) occurred within 7.1h. Rapid depuration of PFASs in School Prawn indicates that human health risks associated with consumption may decrease as this species migrates away from the contamination source. Further research is required to better understand the relationships between contaminant load and life-history characteristics (such as growth, reproduction, and moult cycle) in Mud Crab, and future work should target broader time frames for depuration in this species.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2016.12.116DOI Listing

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