AI Article Synopsis

  • The study investigated the effects of substituting elephant grass silage with babassu cake in the diets of sheep at the Federal Rural University of Amazonia, using 45 sheep in a randomized design with varying percentages of babassu cake.
  • Despite no significant difference in feeding time, using babassu cake resulted in reduced rumination time and increased idling time among the sheep.
  • The findings suggest that up to 50% of elephant grass silage can be replaced with babassu cake without affecting total eating and chewing time, which led to improved feeding and rumination efficiency.

Article Abstract

This study aimed to evaluate the behavior of sheep fed babassu cake as a substitution for elephant grass silage. The experiment was conducted at the Federal Rural University of Amazonia (Universidade Federal Rural da Amazônia - UFRA), Brazil, using 45 sheep housed in individual stalls, with unlimited access to feed and distributed in a completely randomized design with five treatments (0, 12.5, 25, 37.5 and 50% inclusion of babassu cake) and nine replications. All of the treatments contained a roughage-to-concentrate ratio of 40:60. No differences were observed in the time spent feeding (P > 0.05), regardless of the source of roughage used. However, there was a reduction in the time spent in rumination (P < 0.05) and an increase in time spent idling (P < 0.05) when babassu cake was included in the diet. Although there was a reduction in the time spent chewing the ruminal bolus (P < 0.05), the total daily chewing time was the same for all animals (P > 0.05). However, the sheep fed babassu cake showed higher feeding and rumination efficiency (P < 0.05). Therefore, the substitution of elephant grass silage with babassu cake can be performed at up to 50% without compromising the total time spent eating and chewing, which allows increased feeding and rumination efficiency.

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Source
http://dx.doi.org/10.1111/asj.12744DOI Listing

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