Degradation and Microbial Uptake of C Fullerols in Contrasting Agricultural Soils.

Environ Sci Technol

Department of Agronomy, Purdue University, West Lafayette, Indiana 47907, United States.

Published: February 2017

AI Article Synopsis

  • The study examines how functionalized carbon nanomaterials (like fullerols) behave in different types of agricultural soils and how they are broken down and absorbed by microorganisms.
  • Fullerols were more mineralized in organic, clay-rich soil (∼56.3%) compared to silty, low organic carbon soil (∼30.9%) over 65 days.
  • Despite more fullerol carbon being incorporated into microbial biomass in organic soil (0.77% of PLFA C), the silty soil was more efficient at assimilating fullerol C (0.84%), indicating that functionalized carbon is less likely to accumulate in surface soils due to microbial action.

Article Abstract

The environmental fate of functionalized carbon nanomaterials (CNM) remains poorly understood. Using C-labeled nanomaterial we present the results of a study investigating the mineralization and microbial uptake of surface-functionalized C (fullerols) in agricultural soils with contrasting properties. Soil microcosms rapidly mineralized fullerol C, as determined by C-content in the respired CO, with higher fullerol mineralization in an organic, clay-rich soil versus a silty, low C soil (∼56.3% vs ∼30.9% fullerol C mineralized over 65 days). By tracking the enriched C from fullerol into microbial phospholipid fatty acids (PLFA) we also report, for the first time, the incorporation of nanomaterial-derived C into soil microbial biomass, primarily by fungi and Gram-negative bacteria. While more fullerol C was incorporated into PLFA in the organic C-rich soil (0.77% vs 0.19% of PLFA C), this soil incorporated fullerol C into biomass less efficiently than the silty, low C soil (0.13% and 0.84% of assimilated fullerol C, respectively). These results demonstrate that, in contrast to pristine C, surface functionalized C are unlikely to accumulate in surface soils and are readily mineralized by a range of soil microorganisms.

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Source
http://dx.doi.org/10.1021/acs.est.6b04637DOI Listing

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