Thaw of frozen peat in discontinuous permafrost zone produces a significant number of thermokarst lakes, which are known to contribute to Green House Gases (GHG) emission in the atmosphere. In palsa peatland of western Siberia, the thermokarst lake formation includes soil subsidences, lichen submergence and peat abrasion, leading to lateral spreading of the lake border, often intensified by ground fires. Mesocosm experiments were conducted during 3weeks on two thermokarst lake waters interacting in 30-L tanks with surface horizon of peat, the dominant ground vegetation (lichen Cladonia sp.) and the ash produced by lichen burning at 450°C. The obtained results allowed a better understanding of physico-chemical factors controlling the enrichment of thermokarst lake water in organic carbon and metals, and evaluating CO sequestration/emission potential. The changes of dissolved organic carbon (DOC) and dissolved inorganic carbon (DIC), major element and divalent metal concentration in response to peat and lichen biomass addition were less than a factor of 2 over full duration of the experiment. Iron (Fe) concentration in the lake water decreased by a factor of 2 to 3 after the addition of peat and lichen biomass. The concentration of low-soluble trivalent and tetravalent hydrolysates decreased by ca. 30 to 50%, presumably due to their co-precipitation with Fe hydroxide. The dissolved carbon dioxide (CO) in tank with lichen increased by a factor of 5.5±0.5, likely due to respiration of algal component in closed environment. Strong enrichment of the lake water in DIC, P, K, Ca, Mg, Si, Al, Ti, Mn, Mo, Rb, As, Sb and U upon the ash addition persisted over full duration of experiments and was significant (p<0.0001) compared to peat and lichen biomass treatments. These elements may serve as indicators of ground fire impact on thermokarst lake water's chemistry. The overall effect of ash leaching on aquatic ecosystems after ground fire of frozen Siberian peatland is predicted to be much stronger than that currently recognized for non-permafrost regions.
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http://dx.doi.org/10.1016/j.scitotenv.2016.12.067 | DOI Listing |
Ambio
January 2025
Department of Biological Sciences, Virginia Tech, 926 West Campus Drive, Blacksburg, VA, 24061, USA.
Food Sci Nutr
January 2025
Department of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.
The quality and safety of fish products are crucial because poorly handled fish products can result in foodborne illnesses, spoilage, and economic losses. Data on the nutritional and microbiological quality of fish products in Ethiopia, especially in Lake Tana, is limited. This study assessed the proximate composition and microbial quality of raw and open sun-dried fish products in Lake Tana.
View Article and Find Full Text PDFJ Environ Qual
January 2025
USDA-ARS, Soil Drainage Research Unit, Columbus, Ohio, USA.
The Eastern Corn Belt (ECB) node of the Long-Term Agroecosystem Research (LTAR) network is representative of row crop agricultural production systems in the poorly drained, humid regions of the US Midwest and a significant focus for addressing water quantity and quality concerns affecting Lake Erie and the Gulf of Mexico. The objectives of this paper were to (1) present relevant background information and collection methodology, (2) provide summary analyses of measured data, and (3) provide details for accessing the dataset and discuss potential database applications. The ECB-water quality (ECB-WQ) database is comprised of hydrology and water quality data from three privately owned farms in Northwest Ohio and Northeast Indiana and is available for download through the United States Department of Agriculture Ag Data Commons.
View Article and Find Full Text PDFChemosphere
January 2025
Department of Biology, Wilfrid Laurier University, Waterloo, ON, Canada. Electronic address:
Wild-caught fish are an important subsistence food source in remote northern regions, but they can also be a source of exposure to mercury (Hg), which has known health hazards. We investigated factors and mechanisms that control variability of Hg concentrations in Lake Whitefish (Coregonus clupeaformis) among remote subarctic lakes in Northwest Territories, Canada. Integrating variables that reflect fish ecology, in-lake conditions, and catchment attributes, we aimed to not only determine factors that best explain among-lake variability of fish Hg, but also to provide a whole-ecosystem understanding of interactions that drive among-lake variability of fish Hg.
View Article and Find Full Text PDFJ Environ Manage
January 2025
State Key Laboratory of Environment Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China. Electronic address:
The excessive nutrient loading in lakes and reservoirs poses significant threats to water quality and ecological health, especially under the influence of global climate change and intensified human activities. This study focuses on the long-term trends in nutrient content and ratios, as well as their driving factors in six major lakes and reservoirs (Chaohu Lake, Danjiangkou Reservoir, Dianchi Lake, Dongtinghu Lake, Poyanghu Lake, and Taihu Lake) within the Yangtze River Catchment from 2002 to 2021. Utilizing Redundancy Analysis, Random Forest and Generalized Additive Model, we identify the shifts in natural and socio-economic factors influencing nutrient concentrations and predict future trends under various scenarios.
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