The phenotypes associated with plant photomorphogenesis such as the suppressed shade avoidance response and de-etiolation offer the potential for significant enhancement of crop yields. Of many light signal transducers and transcription factors involved in the photomorphogenic responses of plants, this review focuses on the transgenic overexpression of the photoreceptor genes at the uppermost stream of the signalling events, particularly phytochromes, crytochromes and phototropins as the transgenes for the genetic engineering of crops with improved harvest yields. In promoting the harvest yields of crops, the photoreceptors mediate the light regulation of photosynthetically important genes, and the improved yields often come with the tolerance to abiotic stresses such as drought, salinity and heavy metal ions. As a genetic engineering approach, the term photo-biotechnology has been coined to convey the idea that the greater the photosynthetic efficiency that crop plants can be engineered to possess, the stronger the resistance to biotic and abiotic stresses. Development of GM crops based on photoreceptor transgenes (mainly phytochromes, crytochromes and phototropins) is reviewed with the proposal of photo-biotechnology that the photoreceptors mediate the light regulation of photosynthetically important genes, and the improved yields often come with the added benefits of crops' tolerance to environmental stresses.
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http://dx.doi.org/10.1111/pce.12887 | DOI Listing |
BMC Plant Biol
January 2025
Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
The development of transgressive segregant (TS) selection on convergent breeding populations of S4 maize is a concept that is rarely applied. However, the development of TS is necessary to accelerate maize breeding pipelines. Therefore, the objectives of this study were (1) to develop the concept of TS selection and (2) to select S4 TS maize to be developed as hybrid cross parents.
View Article and Find Full Text PDFPlant Physiol Biochem
January 2025
Agricultural College, Anhui Agricultural University, 230036, Hefei, China; Collaborative Innovation Center for Modern Crop Production co-sponsored by Province and Ministry (CIC-MCP), 210095, Nanjing, China. Electronic address:
Nitric oxide (NO) positively contributes to maintaining a high photosynthetic rate in waterlogged-wheat plants by maintaining high stomatal conductance (g), mesophyll conductance (g), and electron transport rates in PSII (J). However, the molecular mechanisms underlying the synergistic regulation of photosynthetic characteristics during wheat waterlogging remain unclear. Pot experiments were conducted with two cultivars: Yangmai15 (YM15: high waterlogging-tolerance capacity) and Yangmai24 (YM24: conventional waterlogging-tolerance capacity).
View Article and Find Full Text PDFObjective: Aim: The aim of the article is to study the therapeutic effect and pharmacological characteristics of using fruits, berries, and nuts in ancient medicine, expanding and deepening knowledge in the history of medicine.
Patients And Methods: Materials and Methods: The study material was Medicinae ex oleribus et pomis, the work of Quintus Gargilius Martialis, a third-century Roman writer, a systematizer of rules for cultivating and medical application of over 60 types of vegetables and fruits. The methodological basis of the research is a set of general scientific and special research methods, including analysis and synthesis, induction and deduction, historical, interdisciplinary, descriptive methods, and the method of contextual analysis.
Plant Dis
January 2025
Hebei Academy of Agricultural and Forestry Sciences, Plant Protection Institute, 437 Dongguan Street, Baoding, Hebei, China, 071000.
Strawberry () is an important economic crop in Hebei, China. In May 2023, root rot was observed in strawberry plantations (cultivar 'Benihoppe') in Shijiazhuang (37°57'23″N, 115°16'34″E), Hebei, China. The incidence of the disease reached up to 30% in the field.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Facultad de Ciencias Químicas, Dirección de Investigaciones, Universidad Nacional de Asunción, P.O. 1055, San Lorenzo, Paraguay.
Concerns over malnutrition, synthetic additives and post-harvest waste highlight the need for innovation in food technology, turning towards underutilized crops. Plant-based beverages offer sustainable dietary alternatives and the increasing demand for such products makes the exploration of native crops particularly relevant. This study focuses on the development of a beverage derived from the native South American fruit kurugua (Sicana odorifera), combined with chia oil (Salvia hispanica L.
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