Anaphylaxis in the community: a questionnaire survey of members of the UK Anaphylaxis Campaign.

JRSM Open

Professor of Primary Care Research & Development, Allergy & Respiratory Research Group, Centre for Population Health Sciences, The University of Edinburgh, Edinburgh EH8 9AG, UK.

Published: July 2015

Objectives: To examine the circumstances, features and management of anaphylaxis in children and adults.

Design: Self-completed questionnaire.

Participants: The age of participants ranged from 0 to 72 years.

Setting: We analysed data from self-completed questionnaires collected over a 12-year period, i.e. 2001-2013, available to people by phone and, since 2012, for online completion through the Anaphylaxis Campaign.

Main Outcome Measure: We analysed data from self-completed questionnaires collected over a 12- year period, i.e. 2001-2013, available to people by phone and, since 2012, for online completion through the Anaphylaxis Campaign.

Results: In total, 356 questionnaires were submitted, of which 54 did not meet the criteria for anaphylaxis. The remaining 302 anaphylactic reactions originated from 243 individuals; 193 (64%) of these reactions were in children. Approximately half of all reactions occurred at home ( = 148; 49%); 61% ( = 193) of reactions occurred in those reporting a history of asthma, and many ( = 76; 41%) of these individuals had asthma that they classified as being severe. In 57% ( = 173) cases, the respondent reacted to a known allergen. Self-injectable adrenaline (epinephrine) was available in 79% of the cases, and it was only used in 38% of episodes. The usage of self-injected adrenaline was lower in children (30%) than in adults (54%), even though 82% of children had adrenaline available at the time of the reaction compared to 74% of adults.

Conclusions: These data suggest that the majority of anaphylaxis reactions are triggered by exposure to known food allergens and that approximately half of these reactions occur at home. Access to self-injectable adrenaline was sub-optimal and when available it was only used in a minority of cases. Avoiding triggers, access to self-injectable adrenaline and its prompt use in the context of reactions need to be reinforced.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167076PMC
http://dx.doi.org/10.1177/2054270415593443DOI Listing

Publication Analysis

Top Keywords

self-injectable adrenaline
12
analysed data
8
data self-completed
8
self-completed questionnaires
8
questionnaires collected
8
period 2001-2013
8
2001-2013 people
8
people phone
8
phone 2012
8
2012 online
8

Similar Publications

The Relationship Between Asthma and Food Allergies in Children.

Children (Basel)

October 2024

Clinica Pediatrica, Department of Medicine and Surgery, University of Parma, 43125 Parma, Italy.

Asthma and food allergy are two complex allergic diseases with an increasing prevalence in childhood. They share risk factors, including atopic family history, atopic dermatitis, allergen sensitization, and T2 inflammatory pathways. Several studies have shown that in children with a food allergy, the risk of developing asthma, particularly in early childhood, is high.

View Article and Find Full Text PDF

To the ER? Can Patients Treat Their Anaphylaxis at Home?

Curr Allergy Asthma Rep

November 2024

Department of Allergy and Immunology, Texas Children's Hospital, Houston, TX, USA.

Purpose Of Review: To discuss if all patients who use self-injectable epinephrine outside the hospital setting require immediate emergency care.

Recent Findings: Prior to 2023, anaphylaxis management guidance universally recommended that patients who use self-injectable epinephrine outside of the hospital or clinic setting immediately activate emergency medical services and seek further care. Additional food-induced anaphylaxis management recommendations specified that all patients always carry 2 auto-injector devices and give a second dose of epinephrine if there was not immediate response within 5 min of injection.

View Article and Find Full Text PDF

Additives and preservatives: Role in food allergy.

J Food Allergy

September 2020

From the Division of Allergy and Immunology, Department of Internal Medicine, University of South Florida Morsani College of Medicine, Tampa, Florida, and.

Food additives are natural or synthetic substances added to foods at any stage of production to enhance flavor, texture, appearance, preservation, safety, or other qualities. Common categories include preservatives and antimicrobials, colorings and dyes, flavorings, antioxidants, stabilizers, and emulsifiers. Natural substances rather than synthetics are more likely to cause hypersensitivity.

View Article and Find Full Text PDF

Background: The prevalence and etiology of anaphylaxis vary based on geographic regions, study design, and definition used. Anaphylaxis leading to emergency department visits and hospitalizations has increased worldwide.

Objective: The prevalence and etiology of anaphylaxis vary based on geographic regions, study design, and definition used.

View Article and Find Full Text PDF

Treatment of IgE-mediated food allergy involves avoiding the food causing the allergic reaction. In association, an action plan for allergic reactions is indicated, sometimes including self-injectable adrenaline. In addition to these dietary and medical implications, there are two equally important ones: nutritional and psychosocial.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!