Background And Aims: Low vitamin D (VITD) may contribute to statin-associated muscle symptoms (SAMS). We examined the influence of baseline and change in VITD in patients with verified SAMS.
Methods: SAMS was verified in 120 patients with prior statin muscle complaints using 8-week randomized, double-blind crossover trials of simvastatin (SIMVA) 20 mg/d and placebo. 25 (OH)vitamin D was measured at each phase of the trial.
Results: Forty-three patients (35.8%) experienced muscle pain on SIMVA but not placebo, exhibiting confirmed SAMS. VITD (mean ± standard deviation) prior to SIMVA treatment was not different between patients who did (31.7 ± 12.1 ng/mL, n = 43) or did not (31.6 ± 10.3 ng/mL, n = 77) develop SAMS and did not predict SAMS (p = 0.96). The change in VITD with SIMVA treatment was not different between patients with and without SAMS (0.3 ± 5.9 vs. 0.2 ± 8.3 ng/mL, respectively) and did not predict SAMS (p = 0.96). The proportion of patients classified as VITD deficient (<20 ng/mL) did not differ between patients with (n = 16) and without (n = 10) SAMS (χ = 1.45; p = 0.23), nor did the proportion of patients classified as VITD insufficient (<30 ng/mL) (n = 42 vs. 48; χ < 0.01 and p = 0.94). Both baseline and on-statin VITD were inversely related to the change in creatine kinase (CK) with statin therapy (p = 0.01 and 0.02, respectively), independent of SAMS (p = 0.36 and 0.35).
Conclusions: Baseline VITD, VITD deficiency/insufficiency and changes in VITD with statin therapy do not predict SAMS in patients with rigorously verified SAMS. However, low VITD may exacerbate statin-induced muscle injury and could contribute to SAMS development with a longer duration of statin treatment.
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http://dx.doi.org/10.1016/j.atherosclerosis.2016.11.011 | DOI Listing |
Background: Low-grade inflammation, indicated by elevated serum high-sensitivity CRP (hS-CRP), is commonly observed in children and adolescents with overweight or obesity. This study evaluated serum hS-CRP in relation to body fat parameters, lifestyle characteristics, and potential biological determinants (leptin, HDL cholesterol, and 25-OH vitamin D) in a Belgian population.
Methods: Anthropometric measurements, biochemical results, and lifestyle questionnaires were analyzed from 267 children and adolescents with overweight or obesity.
RSC Adv
March 2025
Department of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia
The study analyzed fresh camel, cow, and goat meat for physicochemical properties, including pH, moisture, protein, fat, ash, crude fiber, vitamins, and metal concentrations. Camel meat had the highest pH (6.01 ± 0.
View Article and Find Full Text PDFJ Proteomics
March 2025
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; Gansu Innovations Center for Swine Production Engineering and Technology, Lanzhou 730070, China. Electronic address:
Cold stress poses a significant challenge to pig farming in northern China, leading to reduced productivity and, in severe cases, even mortality. However, the mechanisms underlying cold resistance in pigs are not well understood. To explore the genetic mechanism of cold resistance in pigs under low-temperature conditions, the cold-tolerant Hezuo pig was selected as a model.
View Article and Find Full Text PDFPLoS One
March 2025
Department of Neurology, The Affiliated Hospital of Southwest Medical University, Lu zhou, Sichuan, China.
We performed a meta-analysis to assess the role of vitamins in the possible pathogenesis and treatment of RLS (Restless Leg Syndrome). A systematic search of the PubMed, Cochrane, Embase, and Web of Science databases was conducted. Fifty-nine studies on the relationship between vitamins and RLS were included, as well as four randomized controlled trials (RCTs) on vitamin treatment of RLS.
View Article and Find Full Text PDFEur J Nutr
March 2025
School of Biosciences, Food Nutrition and Dietetics, University of Nottingham, Loughborough, Leicestershire, UK.
Purpose: Increasing food insecurity (FIS) in the UK presents a major challenge to public health. Universal Credit (UC) claimants are disproportionately impacted by FIS but research on socio-demographic factors and consequent nutritional security is limited.
Methods: A cross-sectional online survey (September 2021 - April 2022) assessed FIS in UC claimants (males and females, n = 328) (USDA 10 question module), dietary intake (females, n = 43; 3-4 × 24-hour dietary recalls) and coping strategies.
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