AI Article Synopsis

  • The study investigated how different nutrient levels during the far-off period impact the metabolism and milk production of lactating cows.
  • Twenty-six multiparous cows were divided into three groups based on their energy diets: low-energy, moderate-energy, and high-energy, revealing differing effects on body condition score (BCS) recovery and milk yield post-partum.
  • The results indicated that a high-energy diet negatively affected milk production, while a low-energy diet improved post-parturition adaptability, nutrition, and reproductive function.

Article Abstract

The present study aimed to determine the effects of differing nutrient levels during the far-off period on postpartum metabolism and milk production in lactating cows. Twenty-six multiparous cows were assigned to three dietary treatments in the far-off period: a low-energy diet (L, n = 9, 80% intake of the total digestible nutrients requirement), a moderate-energy diet (M, n = 8, 105%) and a high-energy diet (H, n = 9, 130%). During the close-up period, all cows were provided with 105% intake. After parturition, all cows were fed a lactation diet. The BCS recovery was slow, and low milk yield was found in the H group. In the L group, BCS recovery was favorable after parturition, and lactation persistence was increased. The L group had low rumen endotoxin activity and a high initial ovulation rate after parturition. These findings indicate that a high-energy diet during the far-off period has a deleterious effect on milk production. In contrast, the restricted diet in the far-off period increased adaptability with respect to peri-parturition metabolic changes, improved the post-parturition nutritional state, and increased milk production. Furthermore, it suggests that the nutrient levels in the far-off period affect rumen endotoxin activity and reproductive function after parturition.

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http://dx.doi.org/10.1111/asj.12743DOI Listing

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