Screening of Xylanolytic for Prebiotic Xylooligosaccharide Production Using Bagasse.

Food Technol Biotechnol

Department of Food Science, School of Food Engineering, State University of Campinas (UNICAMP),
Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.

Published: December 2015

Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily available. In a screening of 138 fungi, only nine were shortlisted, and just M51 (35.6 U/mL) and U2370 (28.5 U/mL) were selected as the most significant producers of xylanases. These fungi had low β-xylosidase activity, which is desirable for the production of XOS. The xylanases from CCT 2768, M51 and U2370 gave a significantly higher XOS yield, 11.9, 14.7 and 7.9% respectively, in a 3-hour reaction with hemicellulose from sugarcane bagasse. These enzymes are relatively thermostable at 40-50 °C and can be used in a wide range of pH values. Furthermore, these xylanases produced more prebiotic XOS (xylobiose and xylotriose) when compared with a commercial xylanase. The xylanases from M51 reached a high level of XOS production (37.6%) in 48-72 h using hemicellulose extracted from sugarcane bagasse. This yield represents 68.8 kg of prebiotic XOS per metric tonne of cane bagasse. In addition, in a biorefinery, after hemicellulose extraction for XOS production, the residual cellulose could be used for the production of second-generation ethanol.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079171PMC
http://dx.doi.org/10.17113/ftb.53.04.15.4160DOI Listing

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