Agricultural producers require knowledge of soil water at plant rooting depths,while many remote sensing studies have focused on surface soil water or mechanisticmodels that are not easily parameterized. We developed site-specific empirical models topredict spring soil water content for two Montana ranches. Calibration data sample sizeswere based on the estimated variability of soil water and the desired level of precision forthe soil water estimates. Models used Landsat imagery, a digital elevation model, and asoil survey as predictor variables. Our objectives were to see whether soil water could bepredicted accurately with easily obtainable calibration data and predictor variables and toconsider the relative influence of the three sources of predictor variables. Independentvalidation showed that multiple regression models predicted soil water with average error(RMSD) within 0.04 mass water content. This was similar to the accuracy expected basedon a statistical power test based on our sample size (n = 41 and n = 50). Improvedprediction precision could be achieved with additional calibration samples, and rangemanagers can readily balance the desired level of precision with the amount of effort tocollect calibration data. Spring soil water prediction effectively utilized a combination ofland surface imagery, terrain data, and subsurface soil characterization data. Rancherscould use accurate spring soil water content predictions to set stocking rates. Suchmanagement can help ensure that water, soil, and vegetation resources are usedconservatively in irrigated and non-irrigated rangeland systems.
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http://dx.doi.org/10.3390/s8010314 | DOI Listing |
ISME J
January 2025
Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC 27607, United States.
Long-term climate history can influence rates of soil carbon cycling but the microbial traits underlying these legacy effects are not well understood. Legacies may result if historical climate differences alter the traits of soil microbial communities, particularly those associated with carbon cycling and stress tolerance. However, it is also possible that contemporary conditions can overcome the influence of historical climate, particularly under extreme conditions.
View Article and Find Full Text PDFACS Nano
January 2025
Department of Botany and Plant Sciences, University of California, Riverside, California 92521, United States.
Nitrogen fertilizer delivery inefficiencies limit crop productivity and contribute to environmental pollution. Herein, we developed Zn- and Fe-doped hydroxyapatite nanomaterials (ZnHAU, FeHAU) loaded with urea (∼26% N) through hydrogen bonding and metal-ligand interactions. The nanomaterials attach to the leaf epidermal cuticle and localize in the apoplast of leaf epidermal cells, triggering a slow N release at acidic conditions (pH 5.
View Article and Find Full Text PDFThis study addresses the global issue of foodborne illness, specifically focusing on those resulting from the consumption of leafy green vegetables. It explores the rising trend of consuming minimally processed or raw foods and the imperative of maintaining safety standards starting at the preharvest stage to prevent pathogenic bacterial contamination. The study identifies soil and irrigation water as key sources of pathogens and emphasizes the need for strict preventive measures during production and preharvest.
View Article and Find Full Text PDFBiological soil crusts (or biocrust) are diminutive soil communities with ecological functions disproportionate to their size. These communities are composed of lichens, bryophytes, cyanobacteria, fungi, liverworts, and other microorganisms. Creating stabilizing matrices, these microorganisms interact with soil surface minerals thereby enhancing soil quality by redistributing nutrients and reducing erosion by containment of soil particles.
View Article and Find Full Text PDFHeliyon
January 2025
CNR-Istituto per la BioEconomia (IBE), Sede Secondaria di Catania, Via P. Gaifami 18, 95126, Catania, Italy.
Recently, the use of plant-derived biostimulants has been suggested as a sustainable way to improve the nutritional quality of tomato and mitigate the effects of environmental stresses In this regard, a two-year experiment was conducted in open field on four cultivars of tomato (two commercial tomatoes and two local landraces of long shelf-life tomato), to assess the crop response, in terms of fruit yield and quality traits, to the foliar application of two plant-derived biostimulants based on protein hydrolysates (PH), under opposite water regimes (no irrigation and full irrigation), in a semi-arid environment of South Italy. Tomato plants in field were sprayed with a solution containing one of the two biostimulants approximately every 15 days. Full irrigation significantly promoted plant productivity, leading to yields the 22 % and 57 % higher than those produced under no irrigation.
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