Fluoride is considered one of the most phytotoxic elements to plants, and indicative fluoride injury has been associated over a wide range of foliar fluoride concentrations. The aim of this study was to determine the probability of indicative foliar fluoride injury based on Acer sp. foliar fluoride concentrations using a logistic regression model. Foliage from Acer nedundo, Acer saccharinum, Acer saccharum and Acer platanoides was collected along a distance gradient from three separate brick manufacturing facilities in southern Ontario as part of a long-term monitoring programme between 1995 and 2014. Hydrogen fluoride is the major emission source associated with the manufacturing facilities resulting with highly elevated foliar fluoride close to the facilities and decreasing with distance. Consistent with other studies, indicative fluoride injury was observed over a wide range of foliar concentrations (9.9-480.0 μg F g). The logistic regression model was statistically significant for the Acer sp. group, A. negundo and A. saccharinum; consequently, A. negundo being the most sensitive species among the group. In addition, A. saccharum and A. platanoides were not statistically significant within the model. We are unaware of published foliar fluoride values for Acer sp. within Canada, and this research provides policy maker and scientist with probabilities of indicative foliar injury for common urban Acer sp. trees that can help guide decisions about emissions controls. Further research should focus on mechanisms driving indicative fluoride injury over wide ranging foliar fluoride concentrations and help determine foliar fluoride thresholds for damage.
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http://dx.doi.org/10.1007/s10661-016-5672-x | DOI Listing |
Int J Phytoremediation
December 2024
Institute of Botany, University of the Punjab, Lahore, Pakistan.
High fluoride (F) concentrations negatively affect the seed germination, plant growth, development, and yield of crops. L. is an F-sensitive crop frequently grown on marginal lands affected by F salts.
View Article and Find Full Text PDFEcotoxicol Environ Saf
November 2023
School of Tea & Food Science and Technology, Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China; Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China. Electronic address:
The tea plant accumulates elevated levels of fluoride (F) from environmental sources. Drinking tea containing high F levels poses a potential threat to human health. Selenium (Se) was applied by foliar spray to investigate its effects on F accumulation and physiology in tea plant.
View Article and Find Full Text PDFEnviron Monit Assess
December 2016
Ontario Ministry of the Environment and Climate Change, Terrestrial Assessment and Field Services Unit, Environmental Monitoring and Reporting Branch, 125 Resources Road, Toronto, Ontario, M9P 3V6, Canada.
Fluoride is considered one of the most phytotoxic elements to plants, and indicative fluoride injury has been associated over a wide range of foliar fluoride concentrations. The aim of this study was to determine the probability of indicative foliar fluoride injury based on Acer sp. foliar fluoride concentrations using a logistic regression model.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
May 2016
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia.
Atmospheric fluorides (gaseous and particulate) are deposited on, and absorbed by, vegetation. Ingested fluoride accumulates in calcified tissues of vertebrates, and if it is excessive, it may lead to dental and skeletal fluorosis. The prevalence, form and severity of the effects vary greatly between species.
View Article and Find Full Text PDFJ Agric Food Chem
May 2015
†The University of Queensland, School of Agriculture and Food Sciences, St Lucia, Queensland 4072, Australia.
Many groundwaters used for irrigation contain elevated concentrations of F, but much remains unknown regarding how this F behaves within soils and plants. The present study investigated the adsorption and desorption of F from several soils in short- to medium-term irrigation systems and related foliar F concentrations in three forage plant species to the maximum tolerable level (MTL) in the diets of grazing animals (being 1.8 μmol/g for young cattle, for example).
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