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Production of Antimicrobial Compounds by Fermentation. | LitMetric

Production of Antimicrobial Compounds by Fermentation.

Methods Mol Biol

Department of Pharmaceutical Biology, University of Bonn, Nußallee 6, 53115, Bonn, Germany.

Published: January 2018

The production of biologically active metabolites, e.g., antimicrobial compounds, is an essential step in the discovery and development process of medicinal drugs based on natural products. To get a hand on the compound of interest it first has to be biosynthesized by the corresponding producer, mostly a microorganism. In this chapter, a general workflow, which can easily be adapted to the lab, is described. Both fermentation on solid and in liquid medium is explained, and examples of hand on procedures are given.

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http://dx.doi.org/10.1007/978-1-4939-6634-9_3DOI Listing

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