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Photodegradation behaviour of sethoxydim and its comercial formulation Poast under environmentally-relevant conditions in aqueous media. Study of photoproducts and their toxicity. | LitMetric

AI Article Synopsis

  • Photolysis is a key process for breaking down pesticides like the herbicide sethoxydim and its commercial formulation, Poast, but research on their behavior in real-world conditions is limited.
  • The study found that ingredients in Poast sped up the photolysis of sethoxydim by three times, while nitrate and calcium ions didn't affect its breakdown, and ferric ions significantly reduced its half-life by forming a complex.
  • Additionally, new transformation products from sethoxydim were identified during irradiation, and these products increased toxicity to the bacteria Vibrio fischeri in a Microtox test.

Article Abstract

Photolysis is an important route for the abiotic degradation of many pesticides. However, the knowledge of the photolytic behaviour of these compounds and their commercial formulations under environmentally-relevant conditions are limited. The present study investigated the importance of photochemical processes on the persistence and fate of the herbicide sethoxydim and its commercial formulation Poast in aqueous media. Moreover, the effect of important natural water substances (nitrate, calcium, and ferric ions) on the photolysis of the herbicide was also studied. The results showed that additives existing in the commercial formulation Poast accelerated the rate of photolysis of sethoxydim by a factor of 3. On the contrary, the presence of nitrate and calcium ions had no effect on the photodegradation rate while ferric ions resulted in an important decrease in the half-life of sethoxydim possibly due to the formation of a complex. Different transformation products were identified in the course of sethoxydim irradiation and the effect of experimental conditions on their concentrations was investigated. Finally, Microtox test revealed that aqueous solutions of sethoxydim photoproducts increased the toxicity to the bacteria Vibrio fischeri.

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Source
http://dx.doi.org/10.1016/j.chemosphere.2016.11.026DOI Listing

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