Significant efforts are being made to minimize aflatoxin contamination in peanut seeds and one possible strategy is to understand and exploit the mechanisms of plant defense against fungal infection. In this study we have identified and characterized, at biochemical and molecular levels, plant protease inhibitors (PPIs) produced in peanut seeds of the resistant PI 337394 and the susceptible Forman cultivar during Aspergillus parasiticus colonization. With chromatographic methods and 2D-electrophoresis-mass spectrometry we have isolated and identified four variants of Bowman-Birk trypsin inhibitor (BBTI) and a novel Kunitz-type protease inhibitor (KPI) produced in response to A. parasiticus colonization. KPI was detected only in the resistant cultivar, while BBTI was produced in the resistant cultivar in a higher concentration than susceptible cultivar and with different isoforms. The kinetic expression of KPI and BBTI genes along with trypsin inhibitory activity was analyzed in both cultivars during infection. In the susceptible cultivar an early PPI activity response was associated with BBTI occurrence. Meanwhile, in the resistant cultivar a later response with a larger increase in PPI activity was associated with BBTI and KPI occurrence. The biological significance of PPI in seed defense against fungal infection was analyzed and linked to inhibitory properties on enzymes released by the fungus during infection, and to the antifungal effect of KPI.
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http://dx.doi.org/10.1094/PHYTO-09-16-0346-R | DOI Listing |
Microorganisms
September 2023
Dynamyc UPEC, EnvA, USC Anses, Faculté de Médecine de Créteil, 94010 Créteil, France.
Plant Dis
June 2023
Department of Agronomy, Maria de Maeztu Unit of Excellence, University of Cordoba, Edif. C4, Campus de Rabanales, 14071 Cordoba, Spain.
Aflatoxins are carcinogens mainly produced by and in susceptible crops, including pistachio. The primary inoculum sources of these pathogens are plant debris in the orchard soils. In Californian fields, one approach to controlling aflatoxin contamination is based on releasing the atoxigenic strain of AF36 in inoculated (coated) sorghum grains (AF36 Prevail).
View Article and Find Full Text PDFFood Sci Nutr
November 2022
Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia Serdang Malaysia.
section constitutes several species of opportunistic fungi, notable among them are and , capable of surviving harsh conditions and colonizing a wide range of agricultural products pre- and postharvest. Physical and chemical control methods are widely applied in order to mitigate the invasion of in crops. However, physical control is not suitable for large scale and chemical control often leads to environmental pollution, whereas biological control offers a safer, environmentally friendly, and economical alternative.
View Article and Find Full Text PDFPlant Dis
February 2022
Department of Plant Pathology, University of California-Davis Kearney Agricultural Research and Extension Center, Parlier, CA 93648, U.S.A.
Aflatoxin contamination of almond kernels, caused by and , is a severe concern for growers because of its high toxicity. In California, the global leader of almond production, aflatoxin can be managed by applying the biological control strain AF36 of and selecting resistant cultivars. Here, we classified the almond genotypes by K-Means cluster analysis into three groups (susceptible [S], moderately susceptible [MS], or resistant [R]) based on aflatoxin content of inoculated kernels.
View Article and Find Full Text PDFBMC Microbiol
August 2021
United States Department of Agriculture-Agricultural Research Service-National Peanut Research Laboratory, Dawson, GA, 39842-0509, USA.
Background: Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A. parasiticus colonizing groundnut in eastern Ethiopia, as well as presence of aflatoxins have been reported, though in this region, no genetic studies have been done of these species in relation to their aflatoxin production.
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