The Effect of Salt-Processed on Generative Organ Targeting.

J Anal Methods Chem

College of Pharmacy, Nanjing University of Chinese Medicine, 138 Xianlin Avenue, Nanjing 210023, China; Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210023, China.

Published: October 2016

AI Article Synopsis

  • Psoralen and isopsoralen are two important isomers found in scurfpea fruit, and a new UHPLC-MS/MS method was developed to study their tissue distribution after being processed with salt.
  • The study found that salt-processing significantly increased the area under the curve (AUC) for these compounds in various tissues, especially in the heart, ovary, and testes, compared to the crude form.
  • Results indicate that salt-processing enhances the distribution of psoralen and isopsoralen to generative organs more than to the heart and spleen, highlighting its potential effects on reproductive health.

Article Abstract

Psoralen and isopsoralen are two isomers and main effective components within . In order to investigate the salt-processing effect on tissue distribution characters of psoralen and isopsoralen, a sensitive and accurate ultrahigh pressure liquid chromatographic tandem mass spectrometric (UHPLC-MS/MS) method has been developed and validated for simultaneous determination of the 2 components in rats' tissues after administration of the extracts that came from either crude or salt-processed L. Data displayed that both areas under the curve (AUC) of psoralen and isopsoralen from salt-processed scurfpea fruit group were significantly increased compared with that of the crude herb group, especially in heart ( < 0.05), ovary, and testes ( < 0.001). Though the RE and RC of psoralen and isopsoralen in all of the investigated organs were over 1.0, generative organs kept the maximum value. The experiment manifested that salt-processing of scurfpea fruit can increase the distribution of psoralen and isopsoralen to generative organs, heart and spleen, and the distribution of psoralen and isopsoralen to generative organs is significantly higher compared to heart and spleen ( < 0.01). Results indicate that salt-processing of scurfpea fruit can significantly increase the distribution of psoralen and isopsoralen to generative organs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093301PMC
http://dx.doi.org/10.1155/2016/7484202DOI Listing

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