AI Article Synopsis

  • A multilayered screening method integrating genome and transcriptome data was developed to identify regulatory genes in rice, using eight rice accessions with varying nutritional traits.
  • Genome resequencing and RNA sequencing revealed 42,699 unique transcripts, with significant differences observed between black and white rice cultivars, particularly on chromosomes 3, 10, and 12.
  • Differential gene expression analysis identified 131 genes linked to key agronomic traits, showing that developmental stages play a crucial role in gene expression and distinguishing glutinous from nonglutinous black rice cultivars by their heading dates.

Article Abstract

We developed a multilayered screening method that integrates both genome and transcriptome data to effectively identify regulatory genes in rice (). We tested our method using eight rice accessions that differed in three important nutritional and agricultural traits, anthocyanin biosynthesis, amylose content, and heading date. In the genome resequencing of eight rice accessions with 24 RNA sequencing experiments, 98% of the preprocessed reads could be uniquely mapped to the reference genome, resulting in the identification of 42,699 unique transcripts. Comparison between black and white rice cultivars showed evidence of intensive selective sweeps in chromosomes 3, 10, and 12. A total of 131 genes were differentially expressed among the black rice cultivars and found to be associated with three Gene Ontology terms (secondary metabolic process, biosynthetic process, and response to stimulus). We identified nonsynonymous Single Nucleotide Polymorphism (SNP) that likely play an important role in determining the agronomic traits differences, two upregulated and three downregulated genes in the black cultivars, and two downregulated genes in the white cultivars. The three agronomic traits were clearly grouped together by the developmental stages, regardless of any other traits, suggesting that the developmental stage is the most important factor that triggers global changes in gene expression. Interestingly, glutinous and nonglutinous black rice cultivars were distinguished from one another by different heading dates.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094579PMC
http://dx.doi.org/10.4137/EBO.S40622DOI Listing

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