AI Article Synopsis

  • Gayadomonas joobiniege G7 is a newly identified marine bacterium that degrades agar, with its agarase enzyme, AgaJ9, being linked to glycoside hydrolase family 39.
  • Genomic analysis shows that AgaJ9 is most similar to an agarase from another marine bacterium, demonstrating cold-adapted properties, remaining active at low temperatures (5 °C) with optimal activity at pH 5 and 25 °C.
  • The enzyme exists as both dimeric and monomeric forms, each exhibiting distinct kinetic properties, and functions as an endo-type β-agarase that breaks down agarose into smaller sugar units, highlighting its potential for industrial uses.

Article Abstract

Gayadomonas joobiniege G7 is an agar-degrading marine bacterium belonging to a novel genus. Genomic sequencing of G. joobiniege revealed that AgaJ9 (formerly YjdB) belonging to the glycoside hydrolase (GH) 39 family. It showed the highest similarity (47% identity) to a putative β-agarase from Catenovulum agarivorans DS-2, an agar-degrading marine bacterium sharing the highest similarity in the nucleotide sequence of 16s rRNA gene with G. joobiniege G7. The agaJ9 gene encodes a protein (134 kDa) of 1205 amino acids, including a 23-amino acid signal peptide. The agarase activity of purified AgaJ9 was confirmed by zymogram analysis. The optimum pH and temperature for AgaJ9 activity were determined as 5 and 25 °C, respectively. Notably, AgaJ9 is a cold-adapted β-agarase retaining more than 80% of its activity even at a temperature of 5 °C. In addition, gel filtration chromatography revealed that AgaJ9 exists as two forms, dimer and monomer. Although the two forms had similar enzymatic properties, their kinetic parameters were different. The K and V of dimeric AgaJ9 for agarose was 0.68 mg/ml (5.7 × 10 M) and 17.2 U/mg, respectively, whereas the monomeric form had a K of 1.43 mg/ml (1.2 × 10 M) and V of 10.7 U/mg. Thin-layer chromatography and agarose-liquefying analyses revealed that AgaJ9 is an endo-type β-agarase that hydrolyzes agarose into neoagarotetraose and neoagarobiose. This study is the first report of a GH39 β-agarase with a cold-adapted enzymatic feature, a unique attribute, which may be useful for industrial applications.

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http://dx.doi.org/10.1007/s00253-016-7951-4DOI Listing

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