A series of glycinate and carbonate derivatives of cholesterol were synthesized, characterized and assessed for their antimicrobial activity. Our results revealed that the compounds exerted inhibitory activities against gram-negative bacteria and fungi.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094438PMC
http://dx.doi.org/10.1016/j.jsps.2015.05.003DOI Listing

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