Cassava is a major staple food for about 800 million people in the tropics and sub-tropical regions of the world. Production of cassava is significantly hampered by cassava brown streak disease (CBSD), caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). The disease is suppressing cassava yields in eastern Africa at an alarming rate. Previous studies have documented that CBSV is more devastating than UCBSV because it more readily infects both susceptible and tolerant cassava cultivars, resulting in greater yield losses. Using whole genome sequences from NGS data, we produced the first coalescent-based species tree estimate for CBSV and UCBSV. This species framework led to the finding that CBSV has a faster rate of evolution when compared with UCBSV. Furthermore, we have discovered that in CBSV, nonsynonymous substitutions are more predominant than synonymous substitution and occur across the entire genome. All comparative analyses between CBSV and UCBSV presented here suggest that CBSV may be outsmarting the cassava immune system, thus making it more devastating and harder to control.
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http://dx.doi.org/10.1038/srep36164 | DOI Listing |
Trop Anim Health Prod
January 2025
Federal Institute of Education, Science, and Technology of Amazonas, Downtown Campus, Manaus, Amazonas, Brazil.
This study evaluated the effects of incorporating biological silage from tambaqui (Colossoma macropomum) by-products (BST) on the performance, hematological and plasma biochemical parameters, and egg quality (physical, proximate composition and sensory characteristics) of older commercial hens. The BST was prepared by ensiling tambaqui by-products with lactic acid bacteria, cassava trimmings, and preservatives, producing a nutrient-rich, high-protein feed ingredient. One hundred and twenty Hisex Brown hens (83 weeks old) were divided into five treatment groups, each receiving diets with 0, 1, 2, 3, or 4% BST.
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January 2025
International Institute of Tropical Agriculture (IITA), Dar es Salaam, Tanzania, Box 34441, Dar es Salaam, Tanzania.
Formal systems supporting the delivery of high-quality cassava seed are being established in several key cassava producing countries in Africa. Questions remain, however, about the value of certified cassava seed when compared to seed which is recycled multiple times, which is standard farmer practice. A study was therefore conducted to compare fresh cassava root yields of high-quality seed (HQS) versus farmer-saved (recycled) seed (FSS) for three widely grown improved cassava varieties in Tanzania namely: , and .
View Article and Find Full Text PDFInsects
November 2024
Regional Center of Excellence for Transboundary Plant Pathogens, Central and West African Virus Epidemiology (WAVE), Pôle Scientifique et d'Innovation, Université Félix Houphouët-Boigny, Abidjan BPV 34, Côte d'Ivoire.
Whitefly (Gennadium, Hemiptera) causes severe damage to cassava plants through excessive feeding on leaves and transmitting viruses, such as (ACMV), (EACMV), and ipomoviruses that cause cassava brown streak disease. Currently, little is known about the molecular diversity and distribution of whitefly species in the major cassava-growing zones of Nigeria. This study aimed to address the knowledge gap by assessing the genetic diversity, distribution, and associated cassava mosaic begomoviruses (CMBs) in whiteflies across South West and North Central, Nigeria.
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November 2024
Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box- 2455, Riyadh 11451, Saudi Arabia.
Edible, eco-friendly films made from cassava starch, cinnamon essential oil (CEO), and fish gelatin have been shown to extend the shelf life of fish fillets. These biodegradable films offer an environmentally friendly alternative to conventional plastic packaging. This study explores the production of edible films using cassava starch, fish gelatin from processing waste, and CEO nanoemulsion (CEON), focusing on their physical, mechanical, antioxidant, and antibacterial properties.
View Article and Find Full Text PDFSci Rep
October 2024
International Center for Tropical Agriculture, CIAT, Palmira, 6713, Colombia.
Cassava (Manihot esculenta Crantz) is a vital carbohydrate source for over 800 million people globally, yet its production in East Africa is severely affected by cassava brown streak disease (CBSD). Genebanks, through ex-situ conservation, play a pivotal role in preserving crop diversity, providing crucial resources for breeding resilient and disease-resistant crops. This study genotyped 234 South American cassava accessions conserved at the CIAT genebank, previously phenotyped for CBSD resistance by an independent group, to perform a genome-wide association analysis (GWAS) to identify genetic variants associated with CBSD resistance.
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