Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054327 | PMC |
| http://dx.doi.org/10.1128/genomeA.01090-16 | DOI Listing |
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