AI Article Synopsis

  • A decrease in adult neurogenesis due to aging is linked to memory issues, prompting researchers to explore the cognitive benefits of tomato ethanolic extracts (TEE) in older mice.
  • TEE administration for six weeks resulted in longer exploration times with new objects and increased levels of doublecortin (DCX)-positive cells and PSD95 expression in the mice's hippocampus.
  • The study suggests that TEE enhances cognition by boosting BDNF signaling, which promotes neuron growth and synapse formation, making it a potential treatment for aging-related memory decline.

Article Abstract

A decrease in adult neurogenesis is associated with the aging process, and this decrease is closely related to memory impairment. Tomato () is a fruit with diverse bioactive nutrients that is consumed worldwide. In this study, we investigated the cognition-enhancing effect of tomato ethanolic extracts (TEE) in aged mice. Six weeks of oral TEE administration in 12-month-old aged mice significantly increased their exploration time of novel objects when compared to vehicle-treated mice. The TEE supplement increased doublecortin (DCX)-positive cells and postsynaptic density-95 (PSD95) expression in mice hippocampus. Moreover, we found an increased expression of brain-derived neurotrophic factor (BDNF) and subsequently-activated extracellular-signal-regulated kinase (ERK)/cAMP response element binding (CREB) signaling pathway in the TEE-supplemented mice hippocampus. In conclusion, the oral administration of TEE exhibits a cognition-enhancing effect, and the putative underlying mechanism is the induction of BDNF signaling-mediated proliferation and synapse formation in the hippocampus. These findings indicate that TEE could be a candidate for treatment of age-related memory impairment and neurodegenerative disorders.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133067PMC
http://dx.doi.org/10.3390/nu8110679DOI Listing

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