Food waste is increasingly viewed as a resource that should be diverted from landfills. This study used life cycle assessment to compare co-management of food waste and domestic wastewater using anaerobic membrane bioreactor (AnMBR) against conventional activated sludge (CAS) and high rate activated sludge (HRAS) with three disposal options for food waste: landfilling (LF), anaerobic digestion (AD), and composting (CP). Based on the net energy balance (NEB), AnMBR and HRAS/AD were the most attractive scenarios due to cogeneration of produced biogas. However, cogeneration negatively impacted carcinogenics, non-carcinogenics, and ozone depletion, illustrating unavoidable tradeoffs between energy recovery from biogas and environmental impacts. Fugitive emissions of methane severely increased global warming impacts of all scenarios except HRAS/AD with AnMBR particularly affected by effluent dissolved methane emissions. AnMBR was also most sensitive to food waste diversion participation, with 40% diversion necessary to achieve a positive NEB at the current state of development.
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http://dx.doi.org/10.1016/j.biortech.2016.10.031 | DOI Listing |
Small Methods
January 2025
Institute of Materials Research, Shenzhen International Graduate School, Tsinghua University, Shenzhen, 518055, P. R. China.
With the proposal of the "carbon peak and carbon neutrality" goals, the utilization of renewable energy sources such as solar energy, wind energy, and tidal energy has garnered increasing attention. Consequently, the development of corresponding energy conversion technologies has become a focal point. In this context, the demand for electrochemical in situ characterization techniques in the field of energy conversion is gradually increasing.
View Article and Find Full Text PDFPhilos Trans R Soc Lond B Biol Sci
January 2025
Department of Zoology, University of Cambridge, Cambridge, UK.
Food production does more damage to wild species than any other sector of human activity, yet how best to limit its growing impact is greatly contested. Reviewing progress to date in interventions that encourage less damaging diets or cut food loss and waste, we conclude that both are essential but far from sufficient. In terms of production, field studies from five continents quantifying the population-level impacts of land sharing, land sparing, intermediate and mixed approaches for almost 2000 individually assessed species show that implementing high-yield farming to spare natural habitats consistently outperforms land sharing, particularly for species of highest conservation concern.
View Article and Find Full Text PDFChem Biodivers
January 2025
Changshu Institute of Technology, School of Biology and Food Engineering, No.99 South Third Ring Road (Donghu Campus), Changshu 215500,, 215500, Changshu, CHINA.
Zizania latifolia is the second aquatic vegetable in China. The circular valorization of its waste bracts remains ongoing concern. In this work, the cellulase-microwave-assisted extraction (CMAE) of polysaccharides from waste Z.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy; Interdepartmental Research Centre for the Improvement of Agro-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy.
This study investigates the underexplored area of the release mechanism and kinetics of the antimicrobial Ethyl Lauroyl Arginate (LAE®) from an innovative active packaging system based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). We evaluated the impact of food simulants and temperatures on LAE® release, diffusion, and partition coefficients. Mathematical modeling was used to elucidate LAE® release kinetics, offering understanding of the release behaviour in food matrices.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055, Portici (Naples), Italy; Institute of Food Science & Technology, National Research Council, Via Roma 52, 83100, Avellino, Italy. Electronic address:
The winemaking process generates huge amounts of waste every year. Fermented grape pomace, the major by-waste product, holds significant value due to its chemical composition and technological properties. In this study a multi-omics approach was employed for the detailed molecular characterization of fermented grape pomace from Montepulciano grape, a widely used Italian red grape variety.
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