AI Article Synopsis

  • Molybdenum (Mo) and iron (Fe) are essential micronutrients for plant metabolism, particularly for enzyme functions.
  • In a study on cucumbers, it was found that Fe and Mo influence each other's uptake and distribution, with Fe having a stronger impact on Mo availability and the functioning of molybdo-enzymes.
  • The research revealed significant changes in mitochondrial proteins and highlighted the critical role of mitochondria in regulating the balance of Fe and Mo in plants, paving the way for a new model of their interaction.

Article Abstract

Molybdenum (Mo) and iron (Fe) are essential micronutrients required for crucial enzyme activities in plant metabolism. Here we investigated the existence of a mutual control of Mo and Fe homeostasis in cucumber (Cucumis sativus). Plants were grown under single or combined Mo and Fe starvation. Physiological parameters were measured, the ionomes of tissues and the ionomes and proteomes of root mitochondria were profiled, and the activities of molybdo-enzymes and the synthesis of molybdenum cofactor (Moco) were evaluated. Fe and Mo were found to affect each other's total uptake and distribution within tissues and at the mitochondrial level, with Fe nutritional status dominating over Mo homeostasis and affecting Mo availability for molybdo-enzymes in the form of Moco. Fe starvation triggered Moco biosynthesis and affected the molybdo-enzymes, with its main impact on nitrate reductase and xanthine dehydrogenase, both being involved in nitrogen assimilation and mobilization, and on the mitochondrial amidoxime reducing component. These results, together with the identification of > 100 proteins differentially expressed in root mitochondria, highlight the central role of mitochondria in the coordination of Fe and Mo homeostasis and allow us to propose the first model of the molecular interactions connecting Mo and Fe homeostasis.

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Source
http://dx.doi.org/10.1111/nph.14214DOI Listing

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