Background: The implementation of school nutrition policies, which govern the provision of food in schools, is recommended as a public health strategy to support the development of healthy dietary behaviours in school-aged children. Despite this, research internationally and in Australia indicates that few schools implement such policies. This study aims to examine whether a theoretically designed, multi-strategy intervention was effective in increasing the implementation of a healthy canteen policy in Australian primary schools.
Methods: A parallel group randomised controlled trial was conducted with all government and Catholic primary schools within one region in New South Wales, Australia who had an operational canteen that provided food to primary school aged children (5-12 years) and were not currently receiving an intervention to change their canteen practices. Schools randomised to the intervention arm received a 9-month multicomponent intervention including ongoing support, provision of resources, performance monitoring and feedback, executive support and recognition. The primary outcomes were the proportion of the schools with a canteen menu that: i) did not include 'red' or 'banned' items according to the healthy canteen policy; and ii) had more than 50 % 'green' items. The primary outcome was assessed via menu audit at baseline and follow up by dietitians blinded to group allocation.
Results: Fifty-three eligible schools were randomised to either the intervention or control group (28 intervention; 25 control). Analyses with 51 schools who returned school menus found that intervention schools were significantly more likely relative to control schools to have a menu without 'red' or 'banned' items (RR = 5.78 (1.45-23.05); p = 0.002) and have at least 50 % of menu items classified as green (RR = 2.03 (1.01-4.08); p = 0.03).
Conclusions: This study found that a multi-component intervention was effective in improving primary schools' compliance with a healthy canteen policy. Given the lack of evidence regarding how best to support schools with implementing evidence-based policies to improve child diet, this trial for the first time provides high quality evidence to practitioners and policy makers seeking to improve nutrition policy implementation in schools.
Trial Registration: This trial was prospectively registered with the Australian New Zealand Clinical Trials Registry ( ACTRN12614001148662 ) 30th October 2014.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054617 | PMC |
http://dx.doi.org/10.1186/s12966-016-0431-5 | DOI Listing |
Appetite
January 2025
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Green Solutions Center, University of Copenhagen, Nørregade 10, 1165 Copenhagen, Denmark.
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour.
View Article and Find Full Text PDFPublic Health Nutr
January 2025
School of Sport and Health Sciences, Cardiff Metropolitan University, Western Avenue, Llandaff, Cardiff, CF5 2YB.
Objectives: To design and develop a new, innovative and valid School Menu Healthiness Assessment Tool that is suitable for the quantitative and qualitative analysis of school food and drink provision. Secondly, to analyse primary and secondary school menus and price lists pan-Wales to ascertain their healthiness and whether free school meal eligible pupils can afford to access healthy, nutritious food across the school day.
Design: Codable items and categories of school food and drink provision were operationalised before the tool underwent iterative development and testing.
J Gen Intern Med
December 2024
School of Public Health, Harbin Medical University, Harbin, China.
PLOS Glob Public Health
December 2024
International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand.
Non-communicable diseases (NCDs) are one of the premature causes of death in Thailand especially among working age group. This study aims to examine the associations between work characteristics and NCDs, obesity, and behavioral risk factors in Bangkok, the Capital of Thailand. This study employed secondary data analysis of cross-sectional data from the Health Behavior of Population Survey 2021 by the National Statistical Office (NSO).
View Article and Find Full Text PDFEur Neuropsychopharmacol
November 2024
Neurocognition and Emotion in Affective Disorders (NEAD) Centre, Psychiatric Centre Copenhagen, Frederiksberg Hospital, Copenhagen, Denmark; Department of Psychology, University of Copenhagen, Denmark. Electronic address:
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