Virulence Factors and Stability of Coliphages Specific to O157:H7 and to Various Infection.

J Microbiol Biotechnol

Department of Food Science and Biotechnology, Gachon University, Sungnam 13120, Republic of Korea.

Published: December 2016

Characteristics of O157:H7-specific infection bacteriophages (O157 coliphages) and broad-host-range bacteriophages for other serotypes (broad-host coliphages) were compared. The burst sizes of the two groups ranged from 40 to 176 PFU/infected cell. Distributions of the virulence factors , , , and between the two groups were not differentiated. Broad-host-range coliphages showed lower stability at 70°C, in relation to O157 coliphages. However, O157 coliphages showed high acid and ethanol tolerance by reduction of only 22% and 11% phages, respectively, under pH 3 and 70% ethanol for 1 h exposure. Therefore, these results revealed that the O157 coliphages might be more stable under harsh environments, which might explain their effective infection of the acid-tolerant O157:H7.

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Source
http://dx.doi.org/10.4014/jmb.1609.09039DOI Listing

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