Understanding pesticide penetration is important for effectively applying pesticides and in reducing pesticide exposures from food. This study aims to evaluate multiclass systemic and nonsystemic pesticide penetration in 3 representative fresh produce (apples, grapes, and spinach leaves). Surface-enhanced Raman scattering mapping was applied for in situ and real-time tracking of pesticide penetration over time. The results show that 100 mg/L of systemic pesticides, thiabendazole and acetamiprid, penetrated more rapidly and deeply with maximum depth around 220 μm after 48-h exposure into the tested fresh produce than 100 mg/L of nonsystemic pesticides, ferbam and phosmet, with maximum depth about 80 μm. The fact that 2 nonsystemic pesticides were also able to penetrate over time into all 3 fresh produce tested may raise additional food safety concerns. Comparatively, grapes were generally more resistant for pesticide penetration with all pesticides penetration depth below 80 μm compared to apples and spinach leaves. The information obtained here could provide technical support and guidance for accurate, effective, and safe application of pesticides and for the reduction of pesticide exposure from fresh produce.
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http://dx.doi.org/10.1111/1750-3841.13520 | DOI Listing |
ScientificWorldJournal
January 2025
Department of Biology, College of Science, Bahir Dar University, P. O. Box 79, Bahir Dar, Ethiopia.
The present study was aimed to verify the medicinal value of and traditionally used to treat human and animal ailments in Ethiopia. Fresh leaves of these species were collected, dried under shade, and ground into fine powder. The extraction was carried out by the maceration method using methanol as a solvent.
View Article and Find Full Text PDFFront Microbiol
January 2025
Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States.
Metagenomic sequencing is increasingly being employed to understand the assemblage and dynamics of the oyster microbiome. Specimen collection and processing steps can impact the resultant microbiome composition and introduce bias. To investigate this systematically, a total of 54 farmed oysters were collected from Chesapeake Bay between May and September 2019.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
It is still a challenge to use a fast and efficient method for preserving fresh-cut fruits from browning. To address this problem, we developed konjac glucomannan (KGM) incorporated with elderberry anthocyanins (EA) to form film-forming solution (KEA) combined with polyvinylpyrrolidone (PVP) solution to produce KEA/PVP fiber films by microfluidic blow spinning (MBS). The introduction of PVP and EA improved the spinnability and function properties of KGM-based fiber film, respectively.
View Article and Find Full Text PDFMicrobiol Spectr
January 2025
College of Resources and Environment, Henan Agricultural University, Zhengzhou, China.
Multifunctional plant growth-promoting rhizobacteria (PGPR) have garnered significant attention in agricultural applications; however, a few have applied them in crop rotation or intercropping fields. To identify PGPR with strong colonization ability and broad spectrum benefit, we screened strains from the local tobacco rhizosphere and evaluated their growth-promoting effects across various crops and farming systems. In this study, strain L8, identified as , was selected as a multifunctional PGPR capable of producing indole-3-acetic acid (IAA), solubilizing potassium, and mobilizing both organic and inorganic phosphorus.
View Article and Find Full Text PDFAdv Sci (Weinh)
January 2025
College of Materials Science and Engineering, Zhejiang University of Technology, Hangzhou, 310014, P. R. China.
The transformation of graphite into diamond (2-10 nm) at ordinary pressure by monodispersed Ta atoms was recently reported, while the effects of Ta concentration on the transition process remain obscure. Here, by regulating the Ta wire treatment time, as well as the annealing time and temperature, larger diamond grians (5-20 nm) are successfully synthesized, and the transition process of graphite to diamond is revealed to vary with Ta concentration. Specifically, short Ta wire treatments (5-10 min) induce graphite to form a "circle" structure and transforms into diamond directly after annealing.
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