The photodegradation rate of the herbicide imazethapyr on epicuticular waxes of soybean and corn plants was investigated. Plant age, relative humidity, temperature, and number of light banks were varied during plant growth, analyzed statistically, and examined to determine if these factors had an effect on the photodegradation of imazethapyr. Through ultraviolet/visible (UV-Vis) and fluorescence spectroscopy, epicuticular wax characteristics of soybean and corn plants were explored, were used to confirm observations determined statistically, and explain correlations between the rate constants and the composition of the epicuticular waxes. Plant age, the interaction between plant age and light, and the quadratic dependence on temperature were all determined to have a significant impact on the photodegradation rate of imazethapyr on the epicuticular waxes of soybean plants. As for the photodegradation rate on the epicuticular waxes of corn plants, the number of light banks used during growing and temperature were significant factors.

Download full-text PDF

Source
http://dx.doi.org/10.1039/c6em00401fDOI Listing

Publication Analysis

Top Keywords

epicuticular waxes
20
photodegradation rate
12
corn plants
12
plant age
12
photodegradation imazethapyr
8
imazethapyr epicuticular
8
waxes soybean
8
soybean corn
8
number light
8
light banks
8

Similar Publications

Sec24C Participates in Cuticular Wax Transport by Facilitating Plasma Membrane Localization of ABCG5.

Plant Cell Environ

December 2024

State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences, Henan University, Kaifeng, China.

Cuticular waxes synthesised in the endoplasmic reticulum of epidermal cells must be exported to the outer surface of the epidermis to fulfil their barrier function. Beyond transmembrane trafficking mediated by ABC transporters, little is known about the movement of wax molecules. In this study, we characterise a mutant named sugar-associated vitrified 1 (sav1), which exhibits a vitrified phenotype and displays a reduced root length when cultivated on sugar-free medium.

View Article and Find Full Text PDF
Article Synopsis
  • Recent research indicates a trade-off between silicon and carbon-based compounds in plants, with a specific focus on stress resistance and mechanical support.
  • This study examined 17 species from the Cyperaceae family, using both leaf trait measurements and advanced microscopic techniques.
  • Findings revealed that the accumulation of silicon negatively correlates with tannins and epicuticular waxes, suggesting complex strategies in plant responses to environmental stresses that previous whole-leaf analyses overlooked.
View Article and Find Full Text PDF

Land plants have evolved a hydrophobic cuticle on the surface of aerial organs as an adaptation to ensure survival in terrestrial environments. Cuticle is mainly composed of lipids, namely cutin and intracuticular wax, with epicuticular wax deposited on plant surface. The composition and permeability of cuticle have a large influence on its ability to protect plants against drought stress.

View Article and Find Full Text PDF

The unregulated use and improper management of herbicides can cause negative effects on non-target species and promote changes in biological communities. Therefore, the current study is aimed at understanding morphoanatomical responses and effects on seedling development induced by the herbicides glyphosate and saflufenacil in Enterolobium contortisiliquum, a non-target tropical species. The plants were cultivated in a greenhouse and subjected to herbicides at doses of 0, 160, 480, and 1440 g a.

View Article and Find Full Text PDF

The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulation.

Planta

September 2024

Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon Le-Zion, Israel.

Microscopic analyses and chemical profiling demonstrate that the white rind phenotype in melon fruit is associated with the accumulation of n-alkanes, fatty alcohols, aldehydes and wax esters. Serving as an indicator of quality, the rind (or external) color of fruit directly affects consumer choice. A fruit's color is influenced by factors such as the levels of pigments and deposited epicuticular waxes.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!